Categories: Foods

Eggless Chocolate Cake (No Butter, No Eggs, Entire Wheat)


This straightforward (one-bowl!) Eggless Chocolate Cake is an easy vegan recipe you’re certain to return again to repeatedly. Unbelievably tender and light-weight, you gained’t imagine that this decadent, chocolatey sponge cake is definitely made with wholesome entire wheat flour.

About This Recipe

Delicate, moist and deeply chocolatey, this eggless chocolate cake makes a wonderful place to begin for a large number of chocolate cake-based desserts and an ideal car for any variety of scrumptious frostings. Actually, I make my Black Forest Cake from this spongy vegan chocolate cake recipe!

Not solely does this recipe style good, additionally it is fairly a bit more healthy than your traditional chocolate cake. Don’t fear although. Although more healthy elements are used, this sponge cake nonetheless has a tender and moist texture. So sure, my associates. You can have your cake and eat it too. You’re fairly welcome!

My eggless chocolate cake can be tremendous straightforward to place collectively. Made in only one bowl and with no mixer, this cake batter is a lazy baker’s dream! With nearly 10 minutes of lively prep time, you may have a wealthy, darkish, delectable chocolate cake within the oven. How wonderful is that?

You’ll need to bake this eggless cake to actually imagine it – it’s insanely moist, completely spongy and is simply the factor to treatment your chocoholic cravings.

And whilst you’re greater than welcome to serve this it plain, I’ve additionally included a recipe for a vegan chocolate glaze. As I’m certain you’ve guessed, it tastes higher with the chocolate frosting!

Why this Recipe Works

Making Eggless Truffles is at all times a problem as it may be arduous to attain the proper, mild consistency we affiliate with good desserts with out utilizing eggs.

Including to that problem, the addition of entire wheat flour can typically trigger a cake to be a lot denser and stodgier than these made with all-purpose flour.

The key to reaching the sunshine and spongy consistency on this vegan chocolate cake is the response between the baking soda and lemon juice.

These two elements work collectively to trigger the cake to rise completely, giving it the tender, moist texture that we’re in search of.

NOTE: This recipe might resemble chocolate wacky cake, however it’s not the identical. The recipe proportions for this eggless chocolate cake are completely different from the wacky cake. My eggless chocolate cake additionally makes use of entire wheat flour and chilled water not like in a whacky cake.

Elements & Attainable Substitutions

  1. Cocoa Powder: Crucial ingredient contributing to the flavour of the eggless chocolate cake is cocoa powder. It is very important use high quality, naturally processed cocoa powder as this may have an effect on the general style and consistency of the cake. Don’t use dutch-process cocoa powder, otherwise you would possibly find yourself with a dense, stodgy end result.
  2. Entire Wheat Flour: This vegan chocolate cake is extremely mild and tender. When you have been solely to guage the cake primarily based on texture, you’ll by no means guess that it was made with entire wheat flour.

    That stated, the selection of wholesome entire wheat flour will present an virtually nutty taste within the cake. This recipe has been tried and examined with the Indian wheat flour (used to make roti) and the wheat flour accessible in USA and Europe. Use any good high quality entire wheat flour. You may also choose to substitute all-purpose flour as an alternative.

  3. Baking Soda: Crucial ingredient affecting the feel of the cake is the baking soda, so it is crucial that it’s recent. If the baking soda is just not recent or is previous its shelf life, the cake won’t rise.

    Within the FAQ part beneath, I cowl check the freshness of your baking soda. Please be aware: Baking powder can’t be used as an alternative of baking soda. You should utilize eno (fruit salt) as an alternative of baking soda on this eggless chocolate recipe. I’d recommend including about ½ to ⅔ teaspoon of eno.

  4. Lemon Juice: As defined earlier, the lemon juice can be essential in inflicting the vegan chocolate cake to rise correctly. Nonetheless, if you happen to don’t have lemon juice, white vinegar or apple cider vinegar can be utilized for a similar impact.
  5. Oil: Use oil which has impartial flavors for one of the best end result. For all my cake recipes, I at all times use sunflower oil as it’s impartial and leaves no aftertaste within the cake. Different choices embody vegetable oil, corn oil, grapeseed oil or avocado oil. Oil additionally helps in making the cake tender and moist.
  6. Flavorings: Vanilla powder will be added as an alternative of vanilla extract. You may even add vanilla essence as an alternative of vanilla extract.
  7. Liquids: The one liquid I’ve added to the cake batter is water. Milk (dairy or vegan milks like almond milk, cashew milk or soy milk) will be added as an alternative of water. Guarantee that the milk is chilly and chilled.
  8. Sweeteners: For the sweeteners, you may choose to make use of uncooked sugar (like I’ve executed) or swap in white sugar or brown sugar. You may also add jaggery, maple syrup, coconut sugar or palm sugar as an alternative however the style of the cake shall be completely different. Keep away from including honey. Based on Ayurveda, honey shouldn’t be heated because it turns into poisonous.

Step-by-Step Information

Learn how to make Eggless Chocolate Cake

Put together Baking Pan

1. First grease a spherical baking pan of seven.5 inches diameter x 2 inches peak with oil. Preheat your oven to 200 levels Celsius (392 levels Fahrenheit) for 15 minutes.

TIP: Don’t have a 7.5 inch pan? Try this helpful information for adjusting bake occasions in response to pan dimension.

Sift Dry Elements

2. Sieve 1 cup entire wheat flour (you too can use all-purpose flour) and three tablespoons cocoa powder. Preserve a plate or tray beneath the sieve.

three. Add a pinch of salt and ½ teaspoon baking soda.

four. Sift the elements on to a plate.

5. Preserve the sieved dry elements apart.

Make the Liquid Combination

6. In one other pan or bowl, add ¾ cup sugar. I’ve used uncooked, unrefined cane sugar, nonetheless common white sugar can be used. Add 1 cup chilly water. The water must be very chilly.

7. Stir with a small whisk until the sugar dissolves.

eight. Now add ¼ cup oil. I added sunflower oil.

Be aware: I’d not recommend including butter as a couple of readers did inform me that the butter solidifies and it turns into troublesome to get it to a homogenous combination. Persist with oils that aren’t strong at room temperature for this cake.

9. Stir briskly in order that the whole lot is blended effectively.

10. It needs to be a homogenous combination.

11. Subsequent add 1 tablespoon lemon juice. Stir once more.

TIP: No lemon? No downside. We simply want one thing acidic right here. You may use 1 tablespoon of apple cider vinegar or white vinegar instead of lemon juice.

12. Now add ½ teaspoon vanilla extract. Be happy so as to add chocolate extract or chocolate essence as an alternative of vanilla.

13. Combine very effectively.

Make Cake Batter

14. Add the sieved dry elements to the moist combination.

15. Utilizing a wired whisk, combine the whole lot effectively.

16. There needs to be no lumps within the cake batter. The batter must also be barely skinny, not thick like a brownie batter.

Bake Eggless Chocolate Cake

17. Pour the eggless chocolate cake batter into the ready cake pan.

18. Faucet the perimeters in order that the additional air bubbles are set free.

19. Bake the eggless chocolate cake in a preheated oven for 200 levels Celsius (392 levels Fahrenheit) for 35 to 40 minutes.

TIP: For baking in a convection mode of a microwave oven, preheat the oven to 180 levels celsius (355 levels Fahrenheit) for 15 minutes. Then bake at 180 levels celsius (355 levels Fahrenheit) for 30 to 35 minutes.

Be aware: Since temperatures range from oven to oven be sure you control it. Don’t open the oven door many occasions as this may trigger your chocolate cake to sink within the middle. Solely open the door after three-fourth of the baking is completed.

The temperature range broadly from oven to oven, which is why I like to recommend getting a stand-alone oven thermometer. Usually it takes 35 minutes for this cake to bake. But when your oven may be very sizzling or cool, it should take much less or extra time for baking.

20. For doneness verify the chocolate cake with a bamboo skewer or toothpick. The bamboo skewer ought to come out clear.

If the toothpick is sticky with the batter, then place the chocolate cake again within the oven and proceed to bake for some extra minutes.

As soon as the eggless chocolate cake cools down sufficient to deal with, take away it from the baking tin and place it on a wired rack to complete cooling. Earlier than frosting, let the cake cool fully.

Make Cocoa Frosting

21. This frosting recipe makes for extra of a skinny chocolate glaze. Take 1 tablespoon sunflower oil, ¼ cup almond milk and ¼ cup uncooked sugar in a small saucepan.

TIP: When you desire a barely thick frosting, scale back the almond milk to only 2 tablespoons. You may substitute any dairy or different milk instead of almond milk.

22. Start to warmth the pan on a low flame. Combine very effectively, persevering with to stir, in order that the sugar is dissolved into the milk. Don’t boil the almond milk, however simply make it calmly sizzling sufficient to dissolve the sugar.

23. When the almond milk is simply calmly sizzling and after all of the sugar has been dissolved, add three tablespoons cocoa powder.

24. With a small wired whisk, combine and stir in order that the cocoa powder will get blended evenly.

25. The cocoa frosting is prepared now. Swap off the flame.

Frost Vegan Chocolate Cake

26. Whereas nonetheless sizzling, pour the frosting on the highest and sides of the eggless chocolate cake.

TIP: Normally I wrap a medium sized plate with aluminum foil after which place the cake on it. This makes the frosting work neater.

27. With an offset spatula, unfold the icing evenly throughout on high and the perimeters of the eggless chocolate cake. If you’d like a layer cake, you may slice the chocolate cake in half and unfold frosting within the middle after which on the highest.

Preserve the vegan chocolate cake lined within the fridge for the frosting to set for a few hours. I like to make use of a dome-shaped bowl to cowl the cake. Be sure there may be sufficient house between the cake and the bowl which you’re utilizing for overlaying.

The frosting will set after a couple of hours. I saved it within the fridge in a single day.

28. For a little bit added pizzazz, be happy to high your cake with some easy decor. I like to recommend chocolate shavings, sprinkles or sliced nuts. If they’re in season, recent berries are additionally a pleasant complement to chocolate cake.

If you wish to make a extra intricate design, attempt holding a doily excessive of the cake and sift icing sugar or cocoa powder excessive to appear to be lace.

29. The eggless chocolate cake is able to be served. Slice and revel in!

Serving Recommendations

When you’re not sure lower a cake into even slices, take a look at this straightforward tutorial.

Serve the chocolate cake as it’s as an after meal dessert or every time the chocolate craving strikes! It’s easy sufficient to get pleasure from together with your afternoon tea, and decadent sufficient to serve at a cocktail party.

For a extra luxurious deal with, get pleasure from with a scoop of ice cream (vanilla, strawberry, espresso or mint chocolate chip would all be nice) or some calmly sweetened whipped cream. You may also taste your whipped cream if you happen to desire one thing exterior of the normal vanilla.

Storage

Place the remaining chocolate cake (entire or slices) in a lined field or container and refrigerate for as much as per week.

Ideas

Skilled Ideas

  • Cooling the cake: You’ll want to let the cake cool fully earlier than frosting. If the cake is even barely heat, the glaze will merely run off of the cake.
  • Oven thermometers: When you prefer to bake typically, I like to recommend investing in a stand alone oven thermometer. Oven temperature gauges can range broadly, which may have an effect on your bakes. By utilizing an oven thermometer you can calibrate your self, you should have a lot better luck with your whole favourite recipes!
  • Variations: Be happy to make use of the eggless chocolate cake recipe as the bottom for any chocolate cake. Swap up the frosting flavors, add jam between two layers, and even use as the bottom for an ice cream cake.
  • Nuts: Need to add a little bit texture to your eggless cake? Be happy so as to add as much as a cup of chopped, roasted nuts, chocolate chips or dried fruit to the cake. Merely mud them in flour previous to including to the batter to stop them from sinking to the underside.

FAQs

Can I double this recipe?

Sure, you may double this eggless chocolate cake recipe. Actually, I like to recommend doubling the recipe in case you are wanting a vegan chocolate layer cake!

Can I bake this chocolate cake in a convection oven or in a microwave convection oven?

Sure. You may simply bake this chocolate cake in a convection oven as an alternative of an everyday oven or an OTG. You may even bake this cake in a microwave convection oven. The timing shall be much less for convection ovens as they bake sooner than an OTG or common ovens.

Can I make this eggless chocolate cake in a stress cooker?

Sure. You may make the vegan chocolate cake in a cooker. In a stress cooker the time taken shall be much less as in comparison with an oven. To see how a cake will be made in a stress cooker, you may verify both of those 2 detailed step-by-step recipes:
1. Cooker Cake
2. Learn how to make cake with out oven

Why is my chocolate cake not spongy?

On this chocolate recipe, just one leavening ingredient is used. That leaving ingredient is baking soda. The response of baking soda with the lemon juice helps in making this eggless chocolate cake spongy and light-weight. It’s at all times higher to verify the freshness of baking soda earlier than you proceed with the recipe. If the baking soda is just not recent or previous its shelf life, the cake gained’t rise.

How ought to I verify the freshness of baking soda?

Add about ¼ to ½ teaspoon of baking soda in a mix of 1 tablespoon vinegar + 1 tablespoon of water. The answer ought to fizz and bubble. If the answer doesn’t fizz and bubble, the baking soda is just not lively and recent, so don’t use it.

Can I add dry fruits or nuts on this chocolate cake?

Sure. Dried fruits and nuts like almonds, pistachios, cashews will be added within the batter. However earlier than including the dry fruits, combine them with a little bit of flour, in order that they don’t cool down on the backside of the cake whereas baking.

Extra Eggless Cake Recipes!

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This straightforward (one-bowl!) Eggless Chocolate Cake is an easy vegan recipe you are certain to return again to repeatedly. Unbelievably tender and light-weight, you will not imagine that this decadent, chocolatey sponge cake is definitely made with wholesome entire wheat flour.

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes



Servings 12 slices

For the Chocolate Frosting

Forestall your display screen from going darkish whereas making the recipe

Sifting

  • Sieve entire wheat flour, salt, baking soda in a plate or bowl. Earlier than sifting maintain a plate, bowl or tray beneath the sieve. Use high quality cocoa powder.

  • Place the sifted dry elements apart.

Making liquid combination

  • In one other pan or bowl, take the uncooked sugar.

  • Add chilly water and stir with small whisk till all the sugar dissolves.

  • Pour the sunflower oil. Stir briskly in order that the whole lot is blended effectively and also you get a homogenous combination.

  • Subsequent add the lemon juice and vanilla extract. Stir effectively once more.

Making chocolate cake batter

  • Add the sifted dry elements to the moist combination. With a wired whisk, combine the whole lot effectively.

  • Make sure that there aren’t any lumps within the batter. This chocolate cake batter is barely skinny and never thick.

  • Pour the batter within the ready pan.

Baking

  • Faucet the perimeters of the pan in order that the additional air bubbles are set free.

  • Bake in a preheated oven for 200 levels Celsius (392 levels Fahrenheit) for 35 to 40 minutes. Since temperatures range from oven to oven, do maintain a verify.

  • For baking in a convection mode of microwave oven, preheat the oven at 180 levels celsius (356 levels Fahrenheit) for 15 minutes. Then bake the cake at 180 levels celsius (356 diploma Fahrenheit) for 30 to 35 minutes.

  • For doneness verify the cake with a bamboo skewer or toothpick. The skewer or toothpick ought to come out clear. Place the pan on a wired rack for the cake to chill.

  • As soon as the chocolate cake turns into cool at room temperature, take away it gently from the pan and place it on a wired rack.

  • If the toothpick is sticky, then place the cake again within the oven and proceed to bake for some extra minutes. Earlier than frosting let the chocolate cake cool fully.

Making Cocoa Frosting

  • Take the sunflower oil, almond milk and sugar in a small saucepan.

  • Preserve the saucepan on a low warmth and stirring typically combine until the sugar is dissolved. Then add the cocoa powder. On a low warmth stir and blend until all of the cocoa powder is dissolved. Swap off the flame.

Frosting

  • Whereas nonetheless sizzling, pour the frosting on the chocolate cake on the highest and sides of the cake. Unfold it evenly with an offset spatula. You may also slice the chocolate cake in halve and unfold frosting within the middle after which on the highest.

  • Normally I wrap a medium sized plate with aluminium foil after which maintain the cake on it. This make the frosting work simpler.

  • Preserve the chocolate cake lined within the fridge for the frosting to set for a few hours. You should utilize a dome formed bowl to cowl the cake. Be sure the there may be sufficient house between the cake and the bowl which you’re utilizing for overlaying the cake.

  • The frosting will set after some hours.

  • Subsequent day, high the cake with some chocolate shavings or cacao shavings. You may also sprinkle some dry fruits or sprinkles. Some icing sugar and cocoa powder can be sifted on the chocolate cake. This step is optionally available.

  • Slice and serve eggless chocolate cake as a candy dessert.

Serving Recommendations

  • Serve the chocolate cake as it’s as an after meal dessert or every time the chocolate craving strike! Or for an expensive deal with, get pleasure from with a scoop of vanilla ice cream or some calmly sweetened whipped cream.

Substitutions & Ideas

  • For Lemon Juice: As an alternative of lemon juice, add an identical quantity of white vinegar or apple cider vinegar.
  • For Baking Soda: You should utilize ½ to ⅔ teaspoon eno (fruit salt) as an alternative of baking soda.
  • For Baking Powder: You can’t substitute baking powder with baking soda on this recipe.
  • For Entire Wheat Flour: Swap with 1 cup of all-purpose flour (maida) or pastry flour.
  • For Almond Milk: As an alternative of almond milk, add any nut milk or vegan milk to make the frosting. You may also add dairy milk.
  • For Sunflower Oil: Rather than sunflower oil use any impartial tasting oil.
  • Cocoa Powder: Embody the common cocoa powder which is non-alkalized. Don’t use dutch-process cocoa powder.
  • Frosting: Within the frosting, you should utilize dairy butter or vegan butter as an alternative of sunflower oil. For a thick frosting, add much less quantity of almond milk.
  • Sweeteners: For the sweeteners, you may select to make use of uncooked sugar or white sugar or brown sugar. Keep away from including honey. Based on Ayurveda, honey shouldn’t be heated because it turns into poisonous. You may add jaggery, maple syrup, coconut sugar or palm sugar as an alternative however the style of the cake shall be completely different.
  • Checking freshness of baking soda: Since baking soda is the one leavening ingredient, be sure that it’s recent. To verify its freshness combine about ¼ to ½ teaspoon of baking soda in an answer of 1 tablespoon vinegar and 1 tablespoon of water. The answer ought to fizz and bubble. If the answer doesn’t fizz and bubble, your baking soda is just not lively and recent.
  • Baking: The temperature varies broadly and differs from oven to oven. Usually it takes 35 minutes for this cake to bake. But when your oven is hotter or cooler, it should take much less or extra time.
  • Scaling: The recipe will be simply scaled to make a small batch or a big batch for birthday events.

Diet Information

Eggless Chocolate Cake

Quantity Per Serving

Energy 158 Energy from Fats 54

% Each day Worth*

Fats 6g9%

Saturated Fats 1g6%

Sodium 58mgthree%

Potassium 78mg2%

Carbohydrates 25geight%

Fiber 2geight%

Sugar 17g19%

Protein 2gfour%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin C 1mg1%

Vitamin E 2mg13%

Vitamin Okay 1µg1%

Calcium 14mg1%

Vitamin B9 (Folate) 5µg1%

Iron 1mg6%

Magnesium 26mg7%

Phosphorus 54mg5%

Zinc 1mg7%

* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.

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This recipe submit from the archives (December 2014) has been republished and up to date on four April 2021.



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