Yam Fry (Suran Fry) | Indian Model Yam Fries » Dassana’s Veg Recipes


Fried elephant foot yam, also called suran in Hindi, is a crispy spiced veggie dish made with easy, healthful elements. It’s scrumptious for a snack or aspect, and pairs nice with any variety of important programs. Observe my step-by-step directions with images to make the right yam fry each time!

yam fries arranged on a white plate and garnished with coriander leaves placed on a grey and white napkin on a dark blue board with a text layover

About This Recipe

These crunchy and flavorful yam fries are going to be your new favourite technique to eat yams. Additionally known as suran fodi (in Konkani language) or fried suran, this recipe consists of recent elephant foot yams sliced and spiced, dredged after which fried for a satisfying aspect or snack.

To get a wonderfully crispy outdoors and tender inside, I coat the marinated suran slices with rava (also called sooji, semolina or cream of wheat) after which calmly fry in oil on the stovetop. This simple, tried-and-true course of creates the perfect yam fry!

Although the recipe right here is made with elephant foot yam, you may simply replicate it with any number of yam. In an analogous means, I put together potato, plantain and Brinjal Fries as properly.

I make these yam fries usually as a aspect dish with my favourite important programs. They go nice with practically any Indian rice and lentil dishes, and in addition with any scrumptious Indian Vegetable Recipes.

Notice: I often purchase recent yams, and peel and chop them earlier than making this recipe. However you can also use frozen yams which might be thawed for much less prep work.

Love suran? Listed below are extra recipes so that you can attempt:

  • Suran Vada – Crispy savory yam patties
  • Kalan: Yam and plantains in a flavorful coconut yogurt sauce
  • Yam Chips – Shallow fried spiced elephant foot yam chips

Step-by-Step Information

make Yam Fry

Prep Yam

1. First, totally rinse a small to medium-sized yam (about 160 grams or 5.64 ounces) in water eradicating any layer of mud with a brush. Peel the skins off, and rinse once more. I exploit a peeler to peel the pores and skin.

Minimize into skinny slices which might be about three to four mm thick (¼ inch) and quarter to make chips like proven within the images under. If the items are too thick they may take longer to fry.

Complete you need about 1.5 cups of yam slices.

Notice: Some styles of Elephant foot yam can have lots itchiness and to keep away from it, rub some coconut oil (or any edible oil) in your palms calmly earlier than you slice the yams. Or you may put on gloves when slicing the yam.

yam slices in a yellow bowl

Marinate Yam with Seasonings, Spices

2. Place the yam items in a bowl and add 1.5 teaspoons of lemon juice, or extra to style. You should use vinegar or tamarind pulp as a substitute of lemon juice, in the event you choose.

Including a bitter ingredient minimizes the itchiness within the yam. So don’t skip on this step if the yam you’re utilizing is itchy.

lemon juice being added with a measuring spoon into the bowl with yam slices

three. Then add ½ teaspoon of turmeric powder and 1 teaspoon of Kashmiri pink chili powder.

Kashmiri chilli powder is just not as spicy as common chili powder, so in case you are utilizing common chili powder I like to recommend including ½ teaspoon to start with. Add as much as a full teaspoon for a higher spicy kick.

ground spices on top of the yam slices

four. Combine very properly in order that the lemon juice and spice powders have coated every yam slice very properly.

suran slices mixed coated with the spices

5. Add salt to style.

salt added on top of the suran slices

6. Combine once more very properly. Now cowl with a plate or plastic wrap, and let the yam slices marinate for 10 minutes.

salt mixed with the suran slices

Dredge Marinated Yam

7. When the marinated yam slices are nearly prepared, warmth three tablespoons of oil in a skillet or frying pan over medium warmth. Use any impartial oil for frying.

Add three to four tablespoons of wonderful rava (semolina, sooji, cream of wheat), besan, or rice flour in a shallow bowl or plate.

Corn starch, wonderful cornmeal and all-purpose flour additionally work properly within the recipe. Don’t be tempted to make use of breadcrumbs as they merely gained’t stick onto the yam slices.

rava (semolina) in a plate

eight. Place the slices of yam (suran) into the dish.

two yam slices kept on the rava

9. Flip the yam slices backwards and forwards to coat with the rava.

yam slices dredged with rava

Make Yam Fry

10. Shake off the surplus coating again into the dish, after which rigorously place the suran slices within the scorching oil in a skillet or frying pan. Work in 2 or three batches if it’s essential in order that the pan is just not overcrowded.

yam slices placed on hot oil in a skillet

11. Fry over medium warmth till golden brown on one aspect.

yam sliced being fried

12. Then flip over, and fry the second aspect till it turns into crisp and lightweight golden as properly.

yam slices getting fried

13. Proceed to flip backwards and forwards a pair extra occasions, in order that the yam fry is evenly cooked on either side.

suran slices getting fried

14. Use a spatular or slotted spoon to take away the fried suran slices and place them on plates lined with paper towels.

yam fries placed on kitchen paper towels

What to serve with Yam Fries

15. Serve the yam fries scorching or heat as a aspect together with your favourite Indian important course. Garnish with some chopped coriander (cilantro) leaves, in the event you like.

Though not conventional, I additionally generally prefer to sprinkle some black salt or chaat masala for an additional taste.

suran fries arranged on a white plate and garnished with coriander leaves on a dark blue board with a text layover


Professional Ideas

  • Scaling: This yam fry recipe can simply be halved, doubled or tripled.
  • Itching: Some styles of elephant foot yam will trigger itching in your fingers after peeling and slicing. On this case, unfold some coconut oil or any edible oil calmly in your palms earlier than peeling and chopping the yam.
  • Bitter Components: Typically after consuming yam, an itchiness and irritation could be felt on the tongue and throat. Including acidic elements helps to scale back this itchiness within the yam considerably. So on this recipe, you may add some souring elements whereas marinating. I often add lemon juice or vinegar, however you may add tamarind sauce or kokum extract.
  • Semolina: As an alternative of rava (sooji) use rice flour, wonderful cornmeal, all-purpose flour or besan (gram flour). Don’t use bread crumbs, nonetheless, as then you’ll need to batter coat the yam slices to make the bread crumbs stick.
  • Spices and seasonings: Purple chili powder and lemon juice could be added much less or extra in keeping with your style preferences. 
  • Frying: You possibly can even shallow fry or deep fry in order for you. 

Extra Straightforward Vegetable Sides!

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Fried elephant foot yam, also called suran, is a crispy spiced veggie dish made with easy, healthful elements. It’s scrumptious for a snack or aspect, and pairs nice with any Indian important course.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Servings three

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This yam fry recipe put up from the archives (August 2017) has been republished and up to date on 27 March 2021.

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