Categories: Foods

Eggless Vanilla Cake » Dassana’s Veg Recipes


This straightforward Eggless vanilla cake recipe makes a superbly moist and flavorful sponge each time. It’s scrumptious to take pleasure in with a do-it-yourself strawberry glaze, or use as a base for cream truffles and gateau. Right here you’ll discover my step-by-step directions with images, plus skilled ideas for making a no-fail vanilla cake in your subsequent celebration.

Why This Recipe Works

A lot of the occasions once I make eggless truffles, I take advantage of the combination of vinegar + baking soda. The response of vinegar with baking soda releases carbon dioxide and this aerates the batter which helps in leavening the cake.

This vanilla cake made with out eggs makes use of the identical response precept. It’s a excellent no-fail recipe that works each time.

Together with vinegar and baking soda, I additionally use curd (yogurt) and melted butter to make the cake fluffy and tender.

Curd offers a stunning comfortable crumb to the eggless vanilla cake, and butter makes every chunk terrifically wealthy.

I take advantage of this cake as a base to make numerous frosted truffles like Eggless Strawberry Cake and Pineapple Cake.

I’ve additionally shared a simple recipe for do-it-yourself strawberry jam glaze on this publish. In a phrase, the candy strawberry glaze makes the cake superior.

It’s at all times a success at any time when I serve this vanilla cake for dessert or at gatherings!

Step-by-Step Information

Easy methods to make Eggless Vanilla Cake

Sift Dry Substances

Earlier than you making the eggless vanilla cake recipe, get all of your components prepared. Be certain all of them are at room temperature, besides the butter that may be chilly or straightaway faraway from the fridge.

1. First add 1.5 cups of all function flour with 1 tsp of baking powder and a pinch of salt right into a sieve positioned over a mixing bowl.

2. Sift the dry components a few times. Put aside.

three. Grease a 7.5 or eight inches spherical pan with some butter. You may line the pan with parchment in case you choose. One among my historical (however actually sturdy and well-seasoned) baking pans within the picture under.

Measure Butter

four. Warmth barely greater than ½ cup of butter in a small pan or bowl on medium-low warmth till it simply melts.

5. Measure the melted butter in a ½ cup measuring cup. Put aside. Preheat your oven to 190 levels Celsius (375 levels Fahrenheit) for 15 to 20 minutes earlier than baking.

Combine Moist Substances

6. In one other bowl add ¾ cup of uncooked sugar (or white sugar), 1 teaspoon of vanilla extract, ¼ cup of curd (yogurt) and 1 tablespoon of apple cider vinegar.

NOTE: Beat the curd individually in a bowl after which add. Additionally use recent curd and never bitter curd.

TIP: Swap with white vinegar or lemon juice in case you wouldn’t have apple cider vinegar.

7. Add ½ cup of water.

eight. Whisk briskly till all the sugar is dissolved and the curd will get evenly combined. It needs to be like buttermilk, barely off-color and foamy.

It is crucial that you just beat the curd earlier than including as talked about above so that you just don’t have tiny lumps of curd on this liquid combination.

9. Now add ½ teaspoon of baking soda to the moist combination.

10. Stir till the baking soda is combined evenly. The baking soda will trigger some effervescent on this moist liquid combination.

Make Eggless Vanilla Cake Batter

11. Add the liquid combination and melted butter to the dry sifted components.

12. Combine very properly with a wired whisk. Break aside any lumps by tapping them with the whisk. Watch out to not over-mix the batter.

13. It needs to be a easy batter like within the picture under.

14. Pour the batter into the greased pan. Faucet the pan on the countertop just a few occasions in order that any additional air bubbles are launched and the batter spreads itself evenly within the pan.

You don’t want to even the batter with a spatula. The batter spreads by itself.

Bake Eggless Vanilla Cake

15. Place the cake pan within the preheated oven on the center rack. If utilizing an OTG or an everyday oven, warmth each the highest and backside heating parts.

16. Bake at 180 levels Celsius (375 levels Fahrenheit) for 30 to 35 minutes, or till the highest crust is golden.

TIP 1: The baking time varies with numerous oven kind and the temperatures aren’t the identical. Thus this eggless vanilla cake recipe can take much less or extra time to bake in your oven. Regulate the cake because it bakes in order that it doesn’t brown an excessive amount of.

TIP 2: Bear in mind to not open the oven door till ¾ of the cake is baked. Opening and shutting the oven door many occasions could make your cake sink or collapse.

TIP three: When the cake begins to get golden and also you see that’s browning in a short time, then cowl the highest with an aluminium foil or butter paper and proceed to bake.

17. Verify the doneness of the eggless vanilla cake with a bamboo skewer. It needs to be clear with no sticky batter.

18. Place the pan on a wired tray or rack and let the cake cool to room temperature.

Make Jam Glaze Icing

This eggless vanilla cake is scrumptious as-is, no toppings wanted. Nevertheless, a recent fruit jam, buttercream icing or wealthy chocolate ganache are yummy choices to make the cake an additional particular candy deal with.

Earlier than you frost the cake, make certain it’s cool and by no means sizzling.

To make a simple jam glaze,

1. First add ½ cup of any candy fruit jam of your alternative in a small skillet or pan. I’ve used Do-it-yourself Strawberry Jam to make this recipe for topping the cake.

2. Now add 1 tablespoon of tapioca starch or arrow root flour or corn starch, plus three tablespoons of water (or extra if wanted) and 1 tablespoon butter.

You should use any kind of starch-based edible thickener that’s obtainable to you. All of the three starches that I’ve listed above thicken the glaze properly.

So embody any considered one of them for thickening the glaze. Within the under picture, the white coloured flour is tapioca starch.

three. Place the pan on low warmth and start to combine.

four. Preserve stirring till all the components have melted collectively and evenly mixed.

5. Simmer on low warmth for three to four minutes till the glaze thickens, stirring usually. Don’t boil or prepare dinner the combination down an excessive amount of. Put aside and permit the jam glaze to chill barely, in order that it’s heat and never sizzling.

Frost the Cake

1. When the eggless vanilla cake cools, take away it gently from the pan. Place it on a board, tray or plate or a cake stand. A rotating cake stand makes making use of the glaze best.

Place a number of the jam icing on high and use a spatula to unfold the glaze evenly on high and sides of the cake.

2. Sprinkle some unsweetened desiccated coconut on high. You may even unfold it on the sides.

Coconut is non-compulsory and you’ll skip it, if you’re not a fan of coconut.

three. Cowl with a big metal bowl, taking care that the coconut and icing don’t contact the bowl. Let the glaze cool fully and set. Later slice and serve. You can even maintain within the refrigerate for 1 to 2 hours after which serve.

NOTE that the butter solidifies when cooled within the fridge. This make the feel of the cake barely dense. So let the cake come to room temperature earlier than serving. Or you may heat it evenly in your oven at 90 levels celsius (195 levels Fahrenheit) for some minutes.

Suggestions

Useful Suggestions

  • Flour: I like to recommend that you just use unbleached and/or natural flour. This recipe works properly with each all-purpose flour in addition to unbleached pastry flour.
  • Butter: You should use a impartial oil rather than butter. For butter, use unsalted butter. In a pinch you may go for salted butter, however omit including that pinch of salt within the recipe.
  • Jam: Any candy jam works properly for the glaze on this eggless vanilla cake recipe. My favorites are orange jam, mango jam, pineapple jam and naturally strawberry jam.
  • Vinegar: If you happen to wouldn’t have apple cider vinegar, use white vinegar or swap vinegar with lemon juice.
  • Baking time: The baking time varies with oven sorts, temperatures contained in the oven and so on. So it will probably take much less or extra time for the cake to bake in your oven. Regulate the cake because it bakes in order that it doesn’t brown an excessive amount of.
  • Storage and reheating. Leftovers will be saved within the fridge for as much as four days, both wrapped in plastic or saved in a sealed container. Once you refrigerate this cake, the butter in it solidifies and the cake turns into barely dense. Whereas serving, evenly heat the cake in your oven at 90 levels celsius (195 levels Fahrenheit) for some minutes.

My In style Eggless Muffins Recipes!

If you happen to made this recipe, please make sure you price it within the recipe card under. If you happen to’d like extra scrumptious Indian vegetarian recipes delivered straight to your inbox, Signal Up for my e-mail publication. You can even comply with me on Instagram, Fb, Youtube, Pinterest or Twitter for extra vegetarian inspiration.

This straightforward Eggless vanilla cake recipe makes a superbly moist and flavorful sponge each time. It is scrumptious to take pleasure in with a do-it-yourself strawberry glaze, or use as a base for cream truffles and gateau.

Prep Time 15 minutes

Prepare dinner Time 35 minutes

Complete Time 50 minutes



Servings 12 slices

Sifting dry ingredient

  • First sift the all purposed flour with the baking powder and salt in a mixing bowl or pan.

  • Simply maintain all the things prepared as you must be fast sufficient to combine the batter.

  • Preheat the oven to 180 levels Celsius for 15 to 20 minutes.

  • Grease a 7.5 to eight inches spherical pan with butter or a impartial tasting oil.

  • You can even line the pan with butter paper after which grease the butter paper with oil or butter.

Measuring butter

  • Now take some butter and soften it in a small pan or microwave. Merely soften the butter. No must warmth it.

  • You might want to get about ½ cup of melted butter. So measure the melted butter in a ½ cup measuring cup. Put aside.

Mixing moist components

  • In one other bowl take sugar, curd, apple cider vinegar and vanilla extract. Add water.

  • Beat the curd individually in a bowl after which add within the bowl as this helps it to combine evenly with out having any tiny lumps.

  • Whisk briskly until all sugar is dissolved and the curd will get evenly combined.

  • Add the baking soda to this moist liquid combination

  • Stir till the baking soda is combined evenly. The baking soda will trigger a little bit of effervescent on this moist liquid combination.

Making cake batter

  • Add the liquid combination and melted butter to the dry sifted components.

  • Combine very properly with a wired whisk. Break aside any lumps by tapping on them with the whisk, however be fastidiously to not over-mix the batter.

  • Pour the batter within the greased baking pan.

  • Faucet the pan on the countertop just a few occasions in order that additional air bubbles are launched. You don’t want to even the batter with a spatula. The batter spreads by itself.

Baking eggless vanilla cake

  • Place the cake pan within the preheated oven on the center rack.

  • Preserve the heating in each the underside and high parts of the oven on if you’re utilizing an OTG or common oven.

  • Bake the cake at 180 levels Celsius for 30 to 35 minutes or till the highest crust is golden. Verify the doneness of the cake with a bamboo skewer. It needs to be clear with no sticky batter.

  • Whereas baking, If the vanilla cake browns too shortly on the highest, then cowl the highest with an aluminium foil or butter paper.

  • Place the pan on a wired tray or rack and let the cake cool to room temperature.

  • As soon as the eggless vanilla cake cools, you may serve it as it’s or use the cake to make pastries or gateau.

Making jam glaze icing

  • Take ½ cup of any jam of your alternative in a small skillet or pan. I’ve used do-it-yourself strawberry jam. Add tapioca starch or arrow root flour or corn starch, water and butter.
  • Place the pan on low warmth and start to combine the glaze components.

  • Preserve stirring till all the components have evenly mixed.

  • Simmer on low warmth till the glaze thickens, stirring usually. Don’t boil or prepare dinner the combination down an excessive amount of. Put aside and permit the jam glaze to chill barely, in order that it’s heat and never sizzling.

Frosting vanilla cake

  • When the eggless vanilla cake cools, take away it gently from the pan.

  • Place it on a board, tray or plate or a cake stand. A rotating cake stand makes making use of the glaze best.

  • Place a number of the jam icing on high and use a spatula to unfold the glaze evenly on high and sides of the cake.

  • Sprinkle some unsweetened desiccated coconut on high. You may even unfold it on the sides.

  • Cowl with a big metal bowl, taking care that the coconut and icing don’t contact the bowl. Let the glaze cool fully and set. Later slice and serve. You can even maintain within the refrigerate for 1 to 2 hours after which serve.

  1. Flour: I like to recommend that you just use unbleached and/or natural flour. This recipe works properly with each all-purpose flour in addition to unbleached pastry flour.
  2. Butter: Use a impartial oil rather than butter. For butter, use unsalted butter. In a pinch you may go for salted butter, however omit including that pinch of salt within the recipe.
  3. Jam: Any candy jam works properly for the glaze. My favorites are orange jam, mango jam, pineapple jam and naturally strawberry jam.
  4. Vinegar: If you happen to wouldn’t have apple cider vinegar, use white vinegar or swap vinegar with lemon juice.
  5. Baking time: The baking time varies with oven sorts, temperatures contained in the oven and so on. So it will probably take much less or extra time for the cake to bake in your oven. Regulate the cake because it bakes in order that it doesn’t brown an excessive amount of.
  6. Sweetness: * To make the vanilla cake much less candy, you may add ½ cup of sugar.
  7. Storage and reheating. Leftovers will be saved within the fridge for as much as four days, both wrapped in plastic or saved in a sealed container. Once you refrigerate this cake, the butter in it solidifies and the cake turns into barely dense. Whereas serving, evenly heat the cake in your oven at 90 levels celsius (195 levels Fahrenheit) for some minutes.

Vitamin Details

Eggless Vanilla Cake

Quantity Per Serving

Energy 228 Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 2g13%

Trans Fats 1g

Ldl cholesterol 3mg1%

Sodium 101mgfour%

Potassium 78mg2%

Carbohydrates 35g12%

Fiber 1gfour%

Sugar 20g22%

Protein 2gfour%

Vitamin A 373IU7%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 1mg1%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Okay 1µg1%

Calcium 31mgthree%

Vitamin B9 (Folate) 31µgeight%

Iron 1mg6%

Magnesium 5mg1%

Phosphorus 50mg5%

Zinc 1mg7%

* % Each day Values are based mostly on a 2000 calorie weight loss program.

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This vanilla cake recipe from the weblog archives (November 2013) has been republished and up to date on 12 March 2021 with newer images and little tweaks within the authentic recipe to make it higher for you.



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