Inexperienced Papaya Salad (Som Tam) » Dassana’s Veg Recipes


This scrumptious vegan recipe for Thai Inexperienced Papaya Salad is every little thing you may presumably need from a salad: crunchy, candy, bitter, spicy and salty. Also called Som Tam, this yummy, wholesome salad is certain to place some pep in your step.

thai green papaya salad garnished with fresh cilantro and roasted peanuts in a black le creuset dish with a wooden spoon

Why I Love This Recipe

As spring approaches, I generally tend to crave shiny, contemporary flavors and all of the fruits and veggies I can get my arms on.

This delectable inexperienced papaya salad recipe hits all the suitable notes for my cravings. It’s loaded with crunchy components and tossed in a spicy, bitter dressing that’s positively addictive.

I additionally love how easy this recipe is to place collectively. With just some minutes price of effort, I can have a giant bowl of flavorful goodness prepared for me to devour.

Since inexperienced papaya salad can also be fairly wholesome, I can eat as a lot as I would like with out feeling in the least responsible.

So what are you ready for? Seize what it’s essential to make this yummy papaya salad and get to the kitchen!

Substances You Want

When you do this inexperienced papaya salad recipe, you’ll be hooked on the superior taste. Additionally, don’t be intimidated by the ingredient checklist. Whereas it’d look a bit lengthy, the components are fairly simple to search out.

Only a few notes to contemplate for the components:

  • Inexperienced Papaya – inexperienced papaya is the unripened model of this standard fruit. When selecting your papaya, search for a uniform, shiny inexperienced look and a agency consistency. It shouldn’t yield to stress whenever you squeeze.
  • Tamarind – it is a key ingredient in inexperienced papaya salad and I don’t advocate that you simply omit it. I make my very own tamarind water from dried tamarind pulp.
  • Soy Sauce – I take advantage of soy sauce to impart vegetarian umami taste to my som tam with out utilizing fish sauce, which is a extra conventional ingredient.
  • Lemon Juice – wherever doable, use contemporary lemon juice over bottled for a superior taste.
  • Chook’s Eye Chilies – native to Southeast Asia, hen’s eye chiles are roughly 10-20 instances spicier than jalapeños and have an nearly fruity taste behind all their warmth.
  • Sea Salt – as with most recipes, salt brings all of the flavors collectively on this Thai som tam recipe. Make sure you style the ultimate product and add extra salt as crucial.
  • Palm Sugar: historically the candy notes within the salad comes from palm sugar and that is what I at all times add.

Ingredient Swaps

  • Tart style: If you happen to would not have dried tamarind, then use ½ to 1 tablespoon of packaged tamarind sauce (relying on how bitter it’s). If you happen to can’t discover any tamarind, improve the lemon juice used to considerably mimic the bitter taste.
  • Make it gluten-free: If you’re avoiding gluten, you possibly can go for Tamari. If soy is off the desk, attain for coconut aminos as a substitute.
  • Alter the pungency: You need to use piri piri peppers instead of hen’s eye chiles relying on what you will have out there. Additionally, be at liberty to extend or lower the quantity used relying in your warmth tolerance.
  • Salt: Whereas I attain for sea salt as my main seasoning, you possibly can choose to make use of kosher salt, Himalayan pink salt or desk salt as a substitute.
  • Sweeteners: Different sweeteners like coconut sugar, uncooked sugar, jaggery additionally work nicely within the recipe.
  • Lengthy Beans & Carrots – we don’t eat uncooked beans, so I omitted them from my recipe. Nevertheless, if you need a extra conventional Thai papaya salad, be at liberty so as to add them. You too can add grated carrots to the combination should you like.

Step-by-Step Information

Easy methods to Make Inexperienced Papaya Salad

Make Tamarind Water

1. For tamarind water, soak ½ teaspoon dried tamarind in 2 tablespoons scorching water for 15 to 20 minutes.

dried tamarind soaking in hot water

2. Squeeze the tamarind with clear fingers and add the pulp to the water within the bowl. Put aside.

tamarind water after soaking and removing pulp

Grate Papaya

three. Rinse, pat dry and peel small to medium inexperienced papaya (400 grams). Halve it vertically. Take away any of the tiny white seeds and pith. Grate or shred utilizing a meals processor or a field grater.

shredded green papaya in a yellow bowl

Make Inexperienced Papaya Salad Dressing

four. In a mortar, take three to four small hen’s eye chillies, roughly chopped and a pair of medium garlic cloves.

garlic cloves and bird's eye chilis in a mortar

5. Utilizing a pestle and mortar, mash the hen’s eye chilies and garlic collectively. If utilizing lengthy beans, then add 2 to three beans (chopped) at this step. 

garlic and chilis after being mashed with mortar and pestle

6. Add the next savory components. Mash and blend every little thing to a free paste. 

  • ready tamarind water or ½ to 1 tablespoon packaged tamarind sauce (alter relying on the sourness)
  • 2 tablespoons roasted peanuts
  • 2 tablespoons palm sugar (substitute with brown sugar or coconut sugar or white sugar)
  • 2 tablespoons soy sauce (or tamari for a gluten-free dressing)
  • 2 tablespoons lemon juice
  • sea salt as wanted (or kosher salt, himalayan pink salt or edible meals grade rock salt)
tamarind water, palm sugar, soy sauce, lemon juice and sea salt added to mashed garlic and chile

7. Add 1 small chopped tomato or three to four halved cherry tomatoes. 

tomatoes added to mortar with som tam dressing ingredients

eight. Mash the tomatoes a bit, however not an excessive amount of. 

lightly mashed tomatoes in mortar with green papaya salad dressing

Make Inexperienced Papaya Salad

9. Pour this combination within the bowl containing the shredded papaya.

som tam dressing added to green papaya in yellow bowl

10. Combine very nicely and mash a bit to melt the unripe papaya. Examine the style and add extra salt, palm sugar, lemon juice, crushed hen’s eye chillies or tamarind pulp if wanted.

green papaya salad after being tossed with som tam dressing in yellow bowl

11. Serve garnished with 1 tablespoon chopped or crushed roasted peanuts and 1 to 2 tablespoons chopped cilantro (coriander leaves). Get pleasure from!

overhead shot of vegan Thai green papaya salad garnished with roasted peanuts and fresh cilantro leaves


Suggestions + FAQs

How ought to I serve Thai inexperienced papaya salad?

I like som tam a lot that I usually eat all of it by itself. You possibly can choose to serve it as a facet or as a starter. The flavors pair nicely with pan fried tofu, fried rice, tofu steaks, grilled or sautéed mushrooms, stir fried noodles or contemporary, blanched, sautéed or roasted greens like carrots, potatoes, brussels sprouts, cabbage, corn on the cobs, inexperienced beans, cauliflower, bell pepper or lettuce.

Can I make Som Tam forward of time?

Whereas this recipe tastes finest whenever you eat it contemporary, any leftovers will preserve within the fridge for as much as 2 days.

What can I substitute for inexperienced papaya?

If you’re unable to search out inexperienced papaya (otherwise you simply don’t just like the style of papaya), you possibly can choose to sub in cucumber, inexperienced mango, carrot or cabbage as a substitute.

Extra Superior Salad Inspirations!

If you happen to made this recipe, please you should definitely charge it within the recipe card under. If you happen to’d like extra scrumptious Indian vegetarian recipes delivered straight to your inbox, Signal Up for my e mail publication. You too can observe me on Instagram, Fb, Youtube, Pinterest or Twitter for extra vegetarian inspiration.

This scrumptious vegan recipe for Thai Inexperienced Papaya Salad also referred to as Som Tam is every little thing you may presumably need from a salad: crunchy, candy, bitter, spicy, salty and wholesome. Straightforward to make and scrumptious to style.

Prep Time 15 minutes

Cook dinner Time zero minutes

Complete Time 15 minutes

Servings four

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