Traditional ghee rice is a flavorful facet dish that options clarified butter (ghee), onions, and many wealthy spices. Observe my simple directions with step-by-step pictures and video to make this one pot ghee rice recipe, and serve alongside all your favourite Indian dishes! I additionally share making the recipe in an Instantaneous Pot and stove-top stress cooker.
Ghee rice is a well-liked South Indian pilaf like dish made with none greens. It’s generally paired with lentils, veggie curries, and korma.
It consists of fragrant spices typically utilized in Indian delicacies, caramelized onions, plus cashews and raisins for further taste and nice textures.
Every time I make dal recipes at residence, I virtually at all times put together a batch of this ghee rice as properly.
The rice is ideal for absorbing the wealthy gravy of a most important dish – however can be tasty sufficient to take pleasure in plain by itself!
Begin to end this ghee rice recipe is prepared in underneath fifty minutes (together with the soaking time for rice). It’s good for serving as a part of a hearty dinner any night time of the week, and leftovers are scrumptious to take pleasure in for a number of days.
1. First, rinse 1 cup of basmati rice underneath cool operating water, till the water runs clear. Then place the rice in a bowl and canopy with water. Soak the rice grains for 20 to 30 minutes.
TIP: Rinse the rice grains very well in order that on cooking the rice grains turn into fluffy and separate. If the additional starch doesn’t get rinsed from the rice, the dish might find yourself turning into sticky or lumpy.
2. After 20 to 30 minutes, drain the water and set the soaked rice apart.
three. For the simplest recipe, I like to recommend that you just collect all your elements earlier than making the dish. Within the picture beneath are the entire spices that we are going to be including to ghee rice.
four. Subsequent, slice 1 medium sized onion and put aside. Collect 15 to 18 uncooked cashews and 1 tablespoon of raisins, and put aside as properly.
5. Warmth three tablespoons of ghee in a thick bottomed pot or a thick bottomed pan. Maintain the flame to a low in order that you don’t burn the clarified butter.
6. As soon as the ghee is melted and sizzling, add the cashews to the pot.
7. Fry till you see mild brown specks on a number of of the cashews, however don’t burn.
eight. Then add the raisins.
9. Fry till the raisins puff up a bit within the ghee. You should definitely constantly stir because the cashews and raisins prepare dinner in order that they don’t turn into too brown and bitter.
10. Take away the fried cashews and raisins with a slotted spoon, and put aside.
11. Now to the identical melted ghee within the pot, add the entire spices and stir. Allow them to crackle for a number of seconds and turn into aromatic, however don’t burn the spices.
12. Instantly add the sliced onions, and stir.
13. Proceed to stir as you saute the onions till they flip golden and caramelize.
14. Subsequent add the soaked rice to the pot.
15. Gently stir the rice for a few minutes with the seasonings in order that the ghee coats the rice properly. Don’t over-stir or the rice grains might break.
16. Now add 1.5 to 2 cups of water to the pot, relying on what model of rice you might be utilizing. The rice must be fully lined by the water.
17. Season with salt to your choice: Style the water as you add a bit little bit of salt at a time to get simply how you want.
Typically, the water ought to style a bit salty, however you’ll be able to scale back the salt when you like. Generally, I additionally like so as to add ½ teaspoon of lemon juice, however that is elective.
18. Improve the temperature if wanted to carry the water to a simmer, then scale back again to low warmth. Cowl the pot with a decent becoming lid.
19. Simmer for about eight to 9 minutes, till the rice is cooked and all of the water is absorbed.
Test a few times whereas the rice cooks: if the water has been absorbed and the rice grains are undercooked, you’ll be able to add a tablespoon or so of extra sizzling water and proceed cooking.
20. As soon as the rice is cooked, take away from the stovetop and permit to relaxation whereas lined for an additional 5 to six minutes. Then take away the lid and gently fluff the rice with a fork.
21. Garnish ghee rice with the fried cashews and raisins, and serve sizzling. For an additional pop of recent taste, you may also high with some chopped coriander or mint leaves.
Take pleasure in ghee rice plain by itself or as a scrumptious facet dish. It’s good to pair with gravy primarily based dishes like wealthy Curry Recipes, with dals, or korma varieties like Veg Kurma or Potato Kurma.
Maintain any leftovers in your fridge for 1 to 2 days. Reheat by steaming within the Instantaneous pot or in a pan for five minutes.
There’s a variation to this rice dish referred to as as Nei Choru from the Kerala delicacies that’s made with Kaima rice and has a special taste profile than this recipe.
The reason is Nei choru has a special mixture of entire spices, is made with a novel number of South Indian brief grained rice often known as kaima rice or seeraga samba rice. It additionally options fried onions as a garnish that brings some crispy candy caramelized texture to the dish.
Sure, you are able to do that.
Most likely since you added an excessive amount of of water or overcooked the rice.
I might not recommend to exchange oil with ghee. However you can also make it with unsalted butter which is able to give the rice a buttery style.
Sure, completely. Warmth ghee and fry the cashews, raisins, spices, onions and add to the rice. Mix and serve.
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Ghee rice is a flavorful dish that options clarified butter (ghee), onions, and many wealthy spices. Observe my simple directions with step-by-step pictures to make this one pot recipe in a pan, within the Instantaneous Pot and in a stove-top stress cooker.
Prep Time 30 minutes
Cook dinner Time 20 minutes
Whole Time 50 minutes
Rinse basmati rice in water till the water runs away from starch. Soak the rice grains for 20 to 30 minutes in sufficient water.
Later drain the water and maintain the soaked rice apart.
Earlier than cooking, collect all of the elements and put aside – the entire spices, cashews and raisins.
Slice 1 medium sized onion and put aside.
Warmth three tablespoons ghee in a thick bottomed pot or a thick bottomed pan. Maintain the warmth on a low.
Add the cashews first. Fry until you see mild brown specks on a number of of the cashews.
Then add the raisins. Fry till the raisins puff up within the ghee. Do stir constantly whereas frying the raisins and cashews.
Take away with a slotted spoon and put aside.
To the identical ghee, add the entire spices and allow them to crackle and switch aromatic. Don’t burn the spices.
Then instantly add the sliced onions.
Stir and sauté till the onions flip golden or caramelize.
Now add the soaked rice.
Gently stir the rice in order that the ghee coats the grains evenly.
Now add 1.75 to 2 cups of water. Add water as required relying on the standard of rice. Some manufacturers of basmati rice want just one.5 cups of water. So add water accordingly.
Season with salt as per style. I’ve used edible and meals grade rock salt. If utilizing some other salt, then add as per your style. Test the style of the water and it ought to style a bit salty.
Cowl the pan with a decent becoming lid.
Simmer till the rice is tender and all of the water is absorbed. Time take can be about eight to 9 minutes or extra relying on the standard, age of rice and the sort of pan.
You possibly can examine a few times whereas the rice is cooking. If the grains are underneath cooked and the water has dried up, add some tablespoons of water throughout. Gently stir with a fork. Cowl and proceed to prepare dinner.
As soon as the rice grains are fluffy and tender, relaxation for five to six minutes. Later take away the lid. Fluff the rice gently with a fork.
Serve ghee rice sizzling or heat garnished with fried cashews & raisins and a few chopped coriander leaves. It tastes so good, you could even have it as it’s with none accompanying curry or dal or kurma.
Firstly press the sauté button in your Instantaneous Pot. Let the show present “sizzling”. Add the cashews first. After they start to get mild golden, then add raisins and fry till the raisins turn into plump. Take away them and put aside
Add the spices and allow them to crackle. Tip within the sliced onions and sauté till golden.
Now add the rice. Combine the rice grains very properly.
Add 1.25 cups water and salt as wanted. Stir properly deglazing and eradicating any caught bits of elements.
Seal IP with its lid. Place the stress valve to the sealing place. Strain prepare dinner on excessive for five minutes.
When the IP beeps after the stress cooking is full, look ahead to 10 minutes earlier than doing a fast stress launch.
Rigorously elevate the valve to take away the additional stress. Take away the lid. Gently fluff the rice and serve sizzling garnished with the fried cashews, raisins and coriander leaves.
First warmth the ghee after which fry the cashews, raisins in a 2 litre stress cooker. Set the fried cashews and raisins apart with a slotted spoon.
Then fry the entire spices and sauté onions till golden within the remaining ghee contained in the cooker.
Add the rice and blend properly. Pour 1.5 to 1.75 cups water and season with salt as wanted.
Strain prepare dinner for 7 to eight minutes on medium to medium-high warmth or for two whistles. Let the stress fall naturally within the cooker. Open and fluff the ghee rice. Serve sizzling or heat.
Garnish the ghee rice with the fried cashews and raisins, and serve sizzling or heat. For an additional pop of recent taste, you’ll be able to high with some chopped coriander or mint leaves.
Ghee Rice Recipe
Quantity Per Serving
Energy 619 Energy from Fats 225
% Day by day Worth*
Saturated Fats 13g81%
Polyunsaturated Fats 1g
Monounsaturated Fats 6g
Ldl cholesterol 50mg17%
Vitamin A 41IU1%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin C 3mgfour%
Vitamin E 1mg7%
Vitamin Okay 6µg6%
Vitamin B9 (Folate) 17µgfour%
* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.
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This ghee rice recipe from the weblog archives (July 2016) has been republished and up to date on 26 February 2021.
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