Cream of broccoli soup is the right consolation meals on chilly winter days. Prepared in lower than thirty minutes and made nearly solely in a single pot, this basic soup recipe is simple sufficient for a fast weeknight dinner and scrumptious sufficient in your subsequent household meal.
Easy, mouthwatering, and creamy this fast and straightforward cream of broccoli soup (tailored from my Cream of Mushroom Soup) is made in only one pot and takes lower than thirty minutes.
Full of contemporary broccoli and some different pantry staples, this soup is certainly one of my go-to weeknight meals as a result of it’s simple to make and straightforward to wash up. Plus, this vegetarian soup is a sneaky method I can get my household to eat some greens.
Surprisingly, broccoli shouldn’t be a a lot beloved veggie in my home, so I like to seek out artistic methods to disguise it in soups like this, or in a combined vegetable curry or pasta — I’ll strive something!
I selected to not use cream on this “cream” of broccoli soup. As an alternative, I pureed the broccoli and milk collectively, which creates a clean, creamy texture.
You may as well garnish the soup with some cream earlier than serving so as to add an additional layer of richness and taste.
I prefer to serve my creamy broccoli soup with a toasted buttered bread or baguette to take in each final chew.
1. First, fill a saucepan with three to 3½ cups of water and add in ¼ teaspoon of salt.
2. Subsequent, warmth the water on medium to medium-high warmth till it begins boiling.
three. When the water has reached a boil, change off warmth and add in chopped broccoli florets. Give every little thing a stir so the broccoli florets are immersed in water.
TIP: I like to chop the broccoli into medium-sized florets for this soup recipe. You need to use contemporary or frozen broccoli, however I at all times say that contemporary components style finest.
four. Subsequent, blanch the combination for 15 to 20 seconds.
5. Then drain all of the water.
TIP: I prefer to put aside a number of of the blanched florets to garnish the soup earlier than serving.
6. Now it’s time to start the creamy combination in your soup. First, warmth 2 tablespoons of butter in the identical saucepan or pot you blanched your broccoli in.
7. After the butter has melted, add ¼ cup of chopped onions and ¼ or ½ teaspoon of chopped garlic.
eight. Now, sauté the onions on low to medium-low warmth, stirring usually till they soften.
9. Subsequent, add 1 to 1½ tablespoons of entire wheat flour or all-purpose flour to the sautéd onion combination.
10. Then proceed to sauté for two to three minutes on low warmth.
TIP: You will need to prepare dinner the flour in order that its rawness shouldn’t be felt within the soup later.
11. Now it’s time so as to add the blanched broccoli to the soup combination.
12. Then combine every little thing effectively.
13. Now add 1½ cups of water or vegetable inventory, and stir to mix effectively.
14. Now it’s time to let the broccoli prepare dinner. Cowl with a lid and simmer on low to medium-low warmth till the broccoli is tender (about 6 to 7 minutes).
15. Don’t overlook to verify often. You need to take the pot off warmth when the broccoli has change into tender, after which let it change into heat or cool.
16. Whereas the broccoli combination is cooling, warmth 1½ cups of entire milk in a saucepan. It’s vital to not overheat the milk – merely calmly warmth and don’t boil.
17. When the soup combination continues to be barely sizzling or heat, use an immersion hand blender to mix the soup till the feel is clean.
18. Subsequent, add sizzling milk to the pureed soup.
19. Now combine the soup completely. Preserve your pan on the stovetop and simmer on a low warmth.
20. Subsequent, add ¼ teaspoon oregano or your alternative of dried or contemporary herbs. You possibly can add about 1 to 2 teaspoons of contemporary herbs.
21. Gently warmth soup (don’t boil). Sometimes stir.
22. Lastly, add salt and freshly crushed black pepper, as wanted, plus a pinch of grated nutmeg. Combine once more!
23. Lastly, pour the soup into particular person serving bowls and garnish with broccoli florets. You may as well garnish with bread croutons, cream, cheese, or contemporary herbs like parsley or cilantro.
I at all times retailer my leftover or make-ahead cream of broccoli soup in an hermetic container within the fridge. If correctly saved, your soup will final for two to three days within the fridge or as much as 1 to 2 months within the freezer.
This creamy broccoli soup might be served plain or with a toasted buttered bread or baguette.
You need to use purple, white or yellow onions.
To regulate the consistency, you possibly can both add cream or add somewhat further flour. Each of those strategies will assist to thicken the consistency within the soup.
Completely! This can be a nice make-ahead meal that may be made and frozen forward of time for as much as 2 months.
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Cream of broccoli soup is the right consolation meals on chilly winter days. Prepared in about thirty minutes and made nearly solely in a single pot, this basic soup recipe is simple sufficient for a fast weeknight dinner.
Prep Time 10 minutes
Cook dinner Time 20 minutes
Whole Time 30 minutes
First break the broccoli into small or medium-sized florets or you possibly can chop them.
Warmth water with salt in a pot. Let the water vigorously boil.
Change off the warmth and add the broccoli florets.
Blanch for about 15 to 20 seconds after which drain the florets. Reserve a number of broccoli florets for garnish.
The above blanching methodology is to do away with the bugs within the broccoli.
Then add the drained broccoli. Combine effectively.
Add water or vegetable inventory.
Combine once more completely and canopy the pan with its lid.
Simmer till the broccoli is cooked effectively and tender. Cooking broccoli takes about 6 to 7 minutes.
Do verify whereas the broccoli cooks a few instances
Within the meantime warmth milk on a stovetop or within the microwave.
No have to boil, merely warmth the milk.
When the soup combination continues to be barely sizzling or heat, utilizing an immersion hand blender, mix the soup till clean in the identical sauce pan. You may as well mix in a daily blender.
Add sizzling milk to the pureed soup and mix effectively.
Preserve the soup pan on the stovetop and start to simmer on a low warmth.
Season with oregano or any dried or contemporary herbs of your alternative. You possibly can embrace about 1 to 2 teaspoons of contemporary herbs.
Merely gently warmth via the soup. No have to deliver it to a boil. Stir often.
Lastly season with salt, freshly crushed black pepper and floor or grated nutmeg.
Pour soup into soup bowls and garnish with broccoli florets.
Serve cream of broccoli soup sizzling, as it’s or with toasted buttered bread or baguette.
As an alternative of garnishing with blanched broccoli florets, you possibly can garnish the soup with bread croutons, cream, cheese, or contemporary herbs like parsley, basil or cilantro.
Retailer any leftover or make-ahead cream of broccoli soup in an hermetic container within the fridge.
If correctly saved, your soup will final for two to three days within the fridge or as much as 1 to 2 months within the freezer.
Cream of Broccoli Soup
Quantity Per Serving
Energy 281 Energy from Fats 162
% Every day Worth*
Saturated Fats 11g69%
Trans Fats 1g
Ldl cholesterol 48mg16%
Vitamin A 1432IU29%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 113mg137%
Vitamin D 3µg20%
Vitamin E 1mg7%
Vitamin Okay 131µg125%
Vitamin B9 (Folate) 100µg25%
* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.
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This cream of broccoli soup recipe from the weblog archives (February 2014) has been republished and up to date on 14 February 2021 with a video, detailed step-by-step pictures, my knowledgeable ideas and faqs.
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