Apple Cake (Eggless, Vegan, Complete Wheat) » Dassana’s Veg Recipes

Apple cake is a light-weight, crumbly cake recipe excellent for each vegans and vegetarians. Made with complete wheat flour, this eggless apple cake recipe is baked to candy, delicate perfection in a single pan and below an hour.

45 degree angle shot of triangular apple cake wedges showing the soft crumb

About This Recipe

This tasty, moist apple cake is the right fast and straightforward baking recipe. Made with complete wheat flour, uncooked sugar, floor spices, and a candy apple puree, eggless apple cake is a dessert everybody can get pleasure from and be ok with.

Positively more healthy than your ordinary desserts, this eggless cake recipe is definitely very mild and low in fats. I didn’t embody butter and cooked with little or no oil.

You’ll be able to even make the recipe a bit extra nutritious by experimenting with much less oil and utilizing multi grain flours or nut flours.

Good as a noon snack, this eggless apple cake recipe is initially tailored from my Applesauce Cake, which is one other easy recipe the place you simply want to combine the components with a spatula or spoon.

The one prep a part of both of those recipes is making the apple puree, however after that, the baking is a breeze!

three slices of eggless apple cake on wooden table next to red apple

Step-by-Step Information

How one can Make Apple Cake

Add Dry Components

1. First, mix your complete wheat flour, salt and seasonings in a sieve. Ensure you don’t miss any of those key components:

  • Complete wheat flour (1.5 cups or 180 grams)
  • Salt, only a pinch
  • ½ teaspoon floor cinnamon
  • ¼ teaspoon grated nutmeg or nutmeg powder
  • Non-obligatory additions: ½ teaspoon floor allspice and/or ¼ teaspoon ginger powder (floor ginger)
closeup shot of dry ingredients for baking recipe in sifter

2. Subsequent, add each ½ teaspoon baking soda and 1 teaspoon baking powder to the dry ingredient combination. Moreover, it’s necessary to make it possible for your leavening components are contemporary and energetic.

closeup shot dry ingredients for baking recipe being sifted

three. Then sift the dry components twice and put aside.

flour spread out on white plate to make apple cake

Put together to Bake

four. Now grease a spherical Eight-inch pan with a impartial flavored oil. Alternatively, you can too line the pan with parchment. At this level, it is best to preheat your oven to 190 levels Celsius (375 levels Fahrenheit).

empty greased round baking dish

Make Apple Puree

5. Subsequent place 2 cups of chopped apples (rinsed, cored and peeled) and ¾ cup uncooked sugar in a blender cup or container.

closeup shot of diced apples and sugar in bowl

6. Mix the apple and sugar combination to a easy and advantageous puree. There needs to be no chunks of apples!

You will note that the colour of puree will darken, however there’s nothing to fret.

apple puree in a blender to make eggless apple cake

Switch Apple Puree

7. When blended easy, use a spatula to pour the apple puree right into a mixing bowl.

closeup shot of apple puree in a steel mixing bowl

Eight. Now add ¼ cup oil and 1 teaspoon vanilla extract to the apple puree. I used sunflower oil, nevertheless, you should utilize any impartial flavored oil if wanted.

NOTE: For a vegetarian possibility, use ¼ cup softened butter as a substitute.

oil and vanilla extract drizzled on the apple puree

Add Liquids

9. Now pour ½ cup of water (at room temperature) or any nut milk (almond, cashew or lite coconut milk).

water added to the apple puree in the steel bowl

10. Add a tablespoon of apple cider vinegar, lemon juice or white vinegar.

tablespoon adding apple cider vinegar to the apple puree mixture

Whisk Puree Combination

11. Then with a wired whisk, stir this combination briskly for two to three minutes. You need to make it possible for the entire components are evenly combined.

whisk mixing apple puree in the steel bowl

Mix Moist and Dry Components

12. Now add the sifted dry components to the moist components.

dry ingredients on top of apple puree in the steel bowl

13. Gently combine or fold the dry components into the moist components. When mixing the batter collectively, you need to keep away from over working the batter.

Use mild strain and be affected person as a result of in case you over-mix, your cake could not prove as delicate and fluffy. The batter has a medium flowing consistency.

NOTE: Break the massive lumps of flour by tapping on them with the wired whisk. Tiny lumps are advantageous.

whisk mixing apple puree mixture with dry ingredients and formed the apple cake batter

Pour Batter into Pan

14. Subsequent, pour the batter within the ready pan. Faucet the pan frivolously in your counter desk to let the air bubbles cross — there is no such thing as a must unfold the batter on high with a spatula, because the batter will unfold out by itself.

top shot of vegan apple cake batter in the baking dish

Bake your Apple Cake

15. Lastly, it’s time to bake at 190 levels Celsius (375 levels Fahrenheit) for about fifty minutes to at least one hour. Sure, this cake DOES take a very long time to bake — you might even want so as to add 10-15 minutes onto the cook dinner time relying in your oven.

NOTE: Keep in mind that oven temperatures fluctuate, so examine if the cake is finished or not with a toothpick when the highest seems to be golden.

apple cake in baking dish inside a lit oven

16. Enable the apple cake to bake, then examine its doneness with a picket skewer. You’ll know your cake is finished when the skewer comes out clear with no sticky batter on it.

wooden skewer check for eggless apple cake recipe

17. When your eggless apple cake is finished, place the baking pan on a wired tray and permit to chill at room temperature.

top shot of finished vegan apple cake on cooling rack

18. After cooling, gently use a butter knife to take away the vegan apple cake from the pan.

finished apple cake outside of baking dish on wooden board

19. Lastly, it’s time to serve and benefit from the apple cake! Serve at room temperature with tea or espresso.

three slices of vegan apple cake on wooden board

Storage and Leftovers

Tightly wrap the cake in a cling movie or maintain the cake in an hermetic container and refrigerate. Your leftover apple cake could be refrigerated for every week and frozen for a month.


Knowledgeable Ideas

Ingredient Swaps

  • Make it wholesome. To make this cake even a bit extra wholesome, you should utilize wholemeal flour and fewer oil.
  • Sub your sugar. I used uncooked sugar on this vegan apple cake recipe, however you can too substitute white sugar, coconut sugar, palm sugar. Alternatively, you should utilize jaggery or maple syrup instead of sugar, as properly.
  • Apple puree: In case you have prepared to make use of home made apple puree, add ¾ cup of it. You would additionally change apple puree with ¾ cup of apple sauce. Relying on whether or not your apple sauce is sweetened or not, you may alter the proportions of sugar as desired.

Baking Notes

  • Regulate the cake. If the highest is changing into too brown and the cake isn’t baked, then cowl with a parchment paper and proceed to bake.
  • Watch the sweetness. Since you aren’t utilizing bitter or tangy apples, there’s quite a lot of pure sweetness on this cake. You’ll be able to at all times steadiness out that sweetness stage by decreasing your added sugar to ½ cup.
  • Verify the batter. Earlier than baking, the apple cake batter ought to have a medium flowing-consistency — not thick, however not liquid. The batter ought to really feel mild and have quantity. 
  • Time to bake. Every oven works in a different way. This vegan apple cake takes extra time to bake than your ordinary desserts. So think about a time interval of 45 minutes to 1 hour or extra if wanted whereas baking. While you see the highest has develop into golden, examine with a picket skewer. In case you see sticky batter on the skewer, then proceed to bake additional.


What complete wheat flour ought to I take advantage of?

I take advantage of atta or the entire wheat flour made with durum laborious wheat. This is identical flour that we use to make rotis or parathas. I take advantage of natural complete wheat chakki floor atta which is mainly stone floor flour. The recipe works properly with any sort of complete wheat flour. So you may use the entire wheat flour that’s accessible within the US, Europe or the one you get in your nation.

What are you able to substitute for uncooked sugar on this recipe?

I’ve added uncooked sugar within the eggless apple cake, however it may be made with coconut sugar, palm sugar or palm jaggery or maple syrup. The cake would additionally style good with brown sugar or powdered sugar.

What kind of apples ought to I take advantage of?

It’s necessary to make use of candy apples for this recipe, NOT bitter or tangy apples. As a basic rule of thumb, the redder the apple, the sweeter it’s. Personally, I’m a fan of fuji, gala, and honeycrips apples.

What’s a sieve and do I would like one?

A sieve is sort of a tiny strainer that helps to stop clumps from moving into your dry ingredient combination. While you sieve, you additionally sift, and sifting really helps convey air into the flour, which makes your batter simpler to combine and your vegan apple cake tremendous fluffy.

Extra Cake Recipes to Strive!

In case you made this recipe, please be sure you price it within the recipe card beneath. In case you’d like extra scrumptious Indian vegetarian recipes delivered straight to your inbox, Signal Up for my electronic mail e-newsletter. You may as well observe me on Instagram, Fb, Youtube, Pinterest or Twitter for extra vegetarian inspiration.

Apple cake is a light-weight, delicate cake recipe excellent for each vegans and vegetarians. Made with complete wheat flour, this eggless apple cake is baked to candy, delicate perfection in a single pan and below an hour.

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hr

Servings 12 apple cake slices

subscribe to us on youtube to get the newest Recipe Video updates.

This apple cake recipe from the weblog archives (July 2013) has been republished and up to date on 2 February 2021 with a greater recipe and newer pictures.

Supply hyperlink

Leave a Reply

Your email address will not be published. Required fields are marked *

Leave a comment
scroll to top