Tomato Pie Recipe (No Soggy Crust) » Dassana’s Veg Recipes


A favourite within the American South, tomato pie is a thrifty and scrumptious casserole model dish wrapped up in a buttery pie crust. My Southern American model tomato pie recipe is creamy and tacky with out the dreaded soggy backside. Take advantage of your harvest and make this yummy dish that tastes like an Italian pizza dressed up as a pie.

overhead shot of a slice of southern tomato pie on a white plate with a silver fork garnished with chopped parsley

Why This Recipe Works 

In case you’ve ever had a easy Margherita Pizza, you know the way scrumptious softened chunky tomatoes are when mixed with cheese and carbs. Right here I supply an enthusiastic shout-out to the Individuals who opted to make use of pie crust over pizza dough to make this tasty creation.

I don’t find out about you, however any excuse to make use of a batch of my Selfmade Pie Crust is a motive for celebration. Whereas pies are sometimes seen as a car for dessert fillings, this scrumptious tomato pie recipe will problem your pre-existing assumptions. The flaky, buttery crust provides an exquisite textural distinction with the tacky tomato filling.

My recipe shouldn’t be the traditional Southern technique for making basic tomato pie. I sauté the tomatoes and add them as a filling quite than utilizing recent, raw tomatoes. In case you’re extra inclined to make use of your oven quite than the stovetop, you can even decide to roast the tomatoes as a substitute.

Not solely will both possibility assist to evaporate away a number of the extra moisture from the fruit, it’s going to additionally improve the sweetness and umami high quality of tomatoes. Whereas it takes a small bit of additional effort, this added step ensures a fantastically cooked, golden brown crust that’s removed from soggy.

The remainder of the pie is made within the conventional American method. Cheese and mayonnaise mix with the succulent tomatoes, recent basil and punchy scallions for a tasty dinner that’s each vibrant and unctuous, celebrating the whole lot I like most about summer time’s favourite bounty.

45 degree angle shot of slice of tomato pie on a white salad plate on a white marble table

Step-by-Step Information

How you can make Tomato Pie

Making Tomato Filling

1. Rinse and chop 6 medium-large tomatoes (500 grams) in 1 to 1.5 inch cubes. Put aside.

fresh tomatoes that have been cubed on a wooden cutting board

2. In a skillet or frying pan, warmth 1 tablespoon olive oil. Hold the warmth to low or medium-low and add ½ teaspoon finely chopped garlic and ¼ cup sliced scallion whites. Sauté for a minute.

scallion whites and garlic sautéing in a skillet with oil

three. Add the chopped tomatoes, ½ teaspoon sugar, ¼ teaspoon crushed black pepper and ½ teaspoon salt, adjusting the seasonings to your style.

fresh tomato cubes, salt and pepper added to skillet

four. Combine very nicely.

tomatoes, salt, pepper, scallion whites and garlic all stirred together to sauté

5. Enhance the warmth to excessive or medium-high and start to sauté the tomatoes. Initially, the tomatoes will launch a variety of juice, however proceed to sauté and the liquid will slowly evaporate. 

tomato mixture in the early cooking stages with juices bubbling

6. Sauté till the juices are largely evaporated. You’ll know the sauce is prepared once you transfer a spoon from the middle of the pan and might see a transparent backside with none juices.

tomato pie filling mixture that is ready - you can see the bottom of the pan is clear, with no juices

7. For some added taste, I like so as to add ½ teaspoon crimson chili flakes, ½ teaspoon dried oregano and 1 teaspoon crimson wine. Each crimson chili flakes and crimson wine are optionally available, however they provide a ton of taste. Instead of crimson chili flakes you possibly can sub ¼ teaspoon cayenne pepper.

TIP: Are you fearful about alcohol? Don’t be! The warmth will evaporate all the alcohol from the wine as you cook dinner the filling, leaving you with nothing however taste.

red pepper flakes, dried oregano and red wine added to tomato mixture

eight. Stir and deglaze, scraping up any bits which have caught to the underside of the pan.

TIP: In case you decide to not use wine, you possibly can deglaze with only a teaspoon of water as a substitute. It is not going to supply the identical taste or acidity because the wine, however will do the trick of eradicating any browned bits from the underside of the pan.

tomato mixture after deglazing pan

9. Lastly, add ¼ cup chopped scallion greens and three tablespoons chopped basil. Combine nicely and change off the warmth. Let this tomato filling cool. In case you don’t have recent basil, then substitute 2 to three teaspoons of dried basil as a substitute.

tomato pie mixture after adding fresh basil and scallion greens

Making Mayo Filling

10. In a mixing bowl, add ½ cup Mayonnaise (Eggless), ½ cup shredded cheddar cheese, ½ cup shredded mozzarella cheese.

mayonnaise, cheddar and mozzarella added to a yellow mixing bowl

11. Combine completely and put aside.

mayo and cheese mixture for southern tomato pie

Par Baking Pie Crust

12. Take 450 grams pie dough or one 9 inch unbaked pastry shell. Right here I’ve used my home made All Butter Pie Crust. Roll the pie crust to a fair zero.5 to 1 mm thickness. Place the rolled crust on a 9 or 10 inch pie pan.

pie crust that has been rolled out and laid into a pie dish prior to trimming

13. Trim the perimeters, then form and flute to your liking. Puncture the crust with a fork on the perimeters and the highest – this may permit steam to flee throughout the baking and end in a easy even baked crust. Cowl with a kitchen towel or cling movie and refrigerate for 15 minutes. In the meantime, preheat your oven to 190 levels (375 levels Fahrenheit) for 15 minutes. 

pie crust that has been pierced with a fork prior to blind baking

14. Par bake the pie for 10 to 15 minutes. You don’t want to bake it utterly. That is typically known as “blind baking,” and ensures that the crust will cook dinner utterly as soon as the filling is added and later baked.

TIP: In case you are fearful in regards to the crust puffing up or having air-pockets, then line and flatten with a heavy obligation aluminum foil or parchment on the underside and sides of crust. Place pie weights or dry beans (like kidney beans) and bake for 10 to 15 minutes.

empty pie shell in a clear pie dish in the oven to par bake

Assembling the Tomato Pie

15. Take away and let the crust cool to room temperature. Then high the par baked crust with ⅓ cup shredded cheddar cheese.

par baked pie crust layered with cheddar cheese

16. Add the ready tomato filling and unfold it evenly.

tomato filling added to pie crust on top of cheddar

17. Subsequent high with ⅓ cup shredded mozzarella cheese. 

mozzarella atop tomato mixture in pie shell

18. Utilizing a spoon, dollop the mayo filling throughout. Gently unfold the filling out to the perimeters utilizing a small silicone spatula, an offset spatula, and even the again of a spoon.

mayo and cheese filling spread out over top of southern tomato pie prior to baking

19. Lastly, sprinkle ¼ cup grated vegetarian parmesan and a pair of to three pinches of white or black pepper. 

grated vegetarian parmesan sprinkled atop mayo-cheese mixture on unbaked tomato pie

Baking Southern Tomato Pie

20. Bake at 190 levels Celsius (375 levels Fahrenheit) for 30 to 35 minutes till the perimeters and sides of the crust are golden. 

TIP: For a crisp backside, preserve the pan near the underside heating ingredient. I’d advocate transferring your oven rack to the underside third of the oven.

assembled southern tomato pie in a clear glass pie dish in the oven before baking

21. Take away and permit to relaxation for 10 minutes. Don’t rush this step! Like Lasagna, this tomato pie wants time to relaxation so the filling can reabsorb any juices and you will get good, clear and even items.

completed tomato pie in clear glass pie dish

22. Serve sizzling and garnish with one thing inexperienced. I personally love chopped parsley, basil, scallion greens, cilantro or chives. Take pleasure in!

overhead shot of whole tomato pie garnished with parsley and with one slice cut and slightly askew on a white plate


Ideas + FAQs

What’s the distinction between tomato pie and quiche?

Whereas each quiche and Southern tomato pie are manufactured from savory fillings baked right into a pie crust, there are not any eggs in a tomato pie recipe. And for these of you who know “tomato pie” as a pizza, my model might also be known as “Southern tomato pie,” referencing the American South the place the dish originated.

Can I make Southern tomato pie forward of time?

Completely. Tomato pie will final within the fridge for as much as every week. To reheat, I like to recommend utilizing the oven although – a microwave will render your crust soggy and rubbery.

What are the most effective tomatoes to make use of for this savory pie recipe?

American Southerners created this dish as a manner to make use of up a late bumper harvest of tomatoes. Whereas the tomatoes used are recent, they might not be fairly as scrumptious and succulent as tomatoes that you’d need to eat uncooked. Any selection ought to work nicely on this recipe, however I do advocate getting tomatoes on the vine or homegrown tomatoes at any time when potential for the most effective taste. Roma and plum tomatoes additionally work nicely. 

Tomatoes aren’t in season, however this pie appears superb. Any likelihood I can use canned tomatoes as a substitute?

You definitely can. For the most effective taste, I’d advocate choosing entire Italian tomatoes and their sauce. You’ll need to cut them, however the taste is sort of inevitably higher than in canned diced tomatoes.

What sort of cheese ought to I take advantage of in a southern tomato pie recipe?

My southern model tomato pie recipe requires cheddar cheese, mozzarella and vegetarian parmesan. You should utilize both gentle or sharp cheddar, and go for both white or yellow varieties. For the mozzarella, be sure you purchase pressed, aged cheese. The recent selection merely has an excessive amount of water for the pie and can end in a soggy backside. As a vegetarian, it is very important me that I cook dinner with a vegetarian parmesan. Most parmesan cheese is made with animal rennet, so go for a model that’s made with out.

In case you made this recipe, please be sure you charge it within the recipe card beneath. In case you’d like extra scrumptious Indian vegetarian recipes delivered straight to your inbox, Signal Up for my electronic mail e-newsletter. It’s also possible to observe me on Instagram, Fb, Youtube, Pinterest or Twitter for extra vegetarian inspiration.

This American model Southern Tomato Pie is a creamy, tacky, tomato-y dream all wrapped up in a butter pie crust. Yum!

Prep Time 15 minutes

Cook dinner Time 35 minutes

Resting Time 10 minutes

Complete Time 1 hr

Servings eight tomato pie wedges

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