Vegetable Inventory (Stovetop & Prompt Pot) » Dassana’s Veg Recipes


My tried and true recipe for Vegetable Inventory is an actual kitchen workhorse. Simply add tons of taste to the whole lot from soup to curry, gravy to risotto. As an added bonus, I’ve included instructions for making my veg inventory or vegetable broth on the stovetop and within the Prompt Pot.

vegetable broth in a glass mug with vegetables, button mushrooms and parsley by the side

Why This Recipe Works

I’ve been making this scrumptious selfmade vegetable broth for a few years and I’m so joyful to be sharing my recipe with you.

Laced with the fragrance of fennel and coriander seeds, this vegetable broth infuses any recipe it touches with a pleasant and distinctive seasoning.

In the event you cook dinner typically like I do, I’m positive you’re conscious of the facility of inventory. Far more appetizing than water, vegetable inventory can be utilized in varied recipes so as to add taste and physique.

Any savory recipe that requires water can nearly inevitably be improved upon by utilizing inventory as a replacement. In actual fact, subsequent time you make a pot of rice, strive utilizing this vegetable broth as a substitute of water. You gained’t consider how a lot taste it is going to lend!

I additionally love this recipe as a result of it’s so easy. With only a handful of substances, minimal prep time and a little bit of endurance, you possibly can have a big batch of savory goodness prepared.

My vegetable inventory recipe can also be very concentrated, which means you don’t want to make use of rather a lot to provide a number of taste and might dilute it with some water.

I prefer to make an enormous batch of this veggie broth and freeze it in ice dice trays. The inventory cubes are extraordinarily useful to make use of in any recipe.

I exploit it for soups, curries, pulao, risotto and gravy. I additionally love heating up a mug full to sip on at any time when I’m feeling underneath the climate.

The important substances for this recipe are very straightforward to search out – onion, celery, carrots and garlic. From there, you possibly can simply customise this vegetable broth to suit your wants by utilizing the herbs of your alternative.

Is Vegetable Inventory the Identical As Vegetable Broth?

Certainly it’s! Inventory and broth are sometimes used interchangeably. Whereas I discovered the time period “vegetable broth” after I was in cooking college, these days folks appear to name it “vegetable inventory” simply as typically.

Technically talking, shares are made with meat and broths are made with greens. However since the remainder of the world doesn’t appear to thoughts, neither will I! Use this delectable liquid in any recipe that requires both inventory or broth.

Greens to Embody

The fundamental model of nearly any vegetable broth begins with the French trinity of onions, celery and carrots. These are non-negotiable and important in a vegetable inventory recipe.

Nevertheless, you possibly can simply swap issues up by including another veggies to the combination like:

  • Tomatoes: will increase the acidity and provides the inventory an attractive hue.
  • Corn cobs – imparts a scrumptious sweetness.
  • Fennel bulb – offers a beautiful licorice like taste.
  • Leeks – for a light onion-like aroma.
  • Parsnips – imparts an earthier, candy and nutty taste.
  • Mushrooms like button, shiitake or cremini – will give a beautiful umami taste.

TIP: In the event you cook dinner typically, I like to recommend protecting a gallon sized freezer bag to your veggie scraps. The pores and skin and root ends from garlic, onions, celery, carrots, the stems out of your herbs can all get tossed in. When the bag is full, you should use it to taste your inventory!

vegetable stock in a glass mug with vegetables and parsley by the side

Greens to Keep away from

There are some greens that it’s important to keep away from including in your vegetable broth recipe. They’ll make your inventory bitter, cloudy or slimy.

1. Watery greens

I don’t recommend so as to add some watery greens like gourds to the inventory as they don’t supply a complete lot of taste and might make your inventory cloudy or darkish.

  • zucchini
  • summer time squash
  • okra
  • cucumber
  • eggplant
  • radishes
  • beets

2. Cruciferous greens

I additionally suggest steering away from any cruciferous veggies in a vegetable broth recipe as they lend an nearly sulfurous taste to the batch.

  • cauliflower
  • broccoli
  • cabbage
  • brussels sprouts

three. Starchy greens

I additionally recommend avoiding starchy greens as they are going to make your broth fairly cloudy, thick and starchy.

  • potatoes
  • candy potatoes
  • peas

Find out how to Get the Most Taste From Your Vegetable Broth

The trick to any broth or inventory recipe is sluggish simmering. The low warmth coaxes all the flavour from the greens over time. For this recipe, you possibly can simmer for as much as 45 minutes.

Take care to not boil the inventory, as it will find yourself in veggies which might be decimated. It would make it close to unattainable to pressure all the solids out of your last product.

Lastly, ensure to permit the inventory to chill fully earlier than straining. It will assist to drag out any remaining taste from the greens and can assist to make sure that they keep intact while you pressure.

Step-by-Step Information

Find out how to Make Vegetable Inventory


1. Whether or not you’re making your inventory on the stovetop or within the Prompt Pot, the preparation for the greens is similar. Rinse and roughly chop or slice carrots, tomatoes, onions, celery and button mushrooms. Chop your herbs.

You will want the next proportions of the veggies and herbs:

  • 1 to 1.25 cups chopped onions
  • 1 cup chopped carrots
  • 1 to 1.25 cups chopped button mushrooms
  • ⅓ cup chopped tomatoes
  • ⅓ cup chopped celery or 2 celery stems (with or with out leaves)
  • ⅓ cup chopped parsley (each leaves and stems)
pile of chopped carrots, onions and mushrooms on wooden cutting board

Cooking Inventory on the Stovetop

2. Warmth oil in a big pot or sauce pan. Add calmly crushed four medium-sized rinsed garlic cloves (with their peels) and 1 small to medium bay leaf or tej patta.

Sauté for a few seconds. Don’t brown the garlic. Sautéing the garlic and bay leaf will extract most taste.

TIP: Within the stove-top technique I’ve added oil, however this may be skipped if you happen to want.

bay leaf, garlic sautéing in oil in stockpot to make vegetable broth

three. Add chopped mushrooms, onions, tomatoes and carrots.

veggies for vegetable stock in stockpot

four. Combine and sauté them for a minute.

bay leaf, onions, carrots, mushrooms and tomatoes cooking in stockpot

5. Add the chopped parsley and celery. Fast word: celery leaves are sometimes discarded, however you don’t should take away them for this recipe!

vegetables, celery and parsley in stockpot

6. Add the spices – 1 tablespoon coriander seeds, 2 teaspoons fennel seeds, three cloves, ½ teaspoon black peppercorns and 1 to 1.5 inches true cinnamon (Ceylon cinnamon).

all vegetables, herbs and spices added to stockpot

7. Add four cups water. Combine and stir effectively.

mushrooms, celery and coriander seeds floating in water in stockpot to make vegetable stock

eight. Cowl and simmer for 30 to 45 minutes on low to low-medium warmth.

covered stockpot simmering on the stovetop

Cooking within the Prompt Pot

9. The Prompt Pot model of my inventory has all the identical substances and portions because the stovetop model with the notable exception of oil and extra water. Add 6 cups of water relatively than four in case you are making this within the Prompt Pot.

Place the chopped veggies, herbs and spices within the metal insert of a 6 quart Prompt Pot.

veggies, herbs and spices in the steel insert of the instant pot

10. Add water and provides a pleasant stir.

all vegetable broth ingredients and water added to the bowl of the instant pot

11. Strain cook dinner on excessive strain for 15 minutes. Let strain launch naturally. Cool at room temperature.

vegetable broth with all solids remaining in the Instant Pot


12. No matter whether or not you opted for the stovetop or Prompt Pot technique, you have to to pressure your inventory. Under is what it is going to appear to be after cooking. Let your inventory fully at room temperature, earlier than you pressure it

finished homemade vegetable broth prior to straining

13. Let it cool after which go by a strainer. Mash the veggies calmly if you happen to want.

hand pouring cooked and cooled vegetable broth through a strainer

14. Right here is the flavorful selfmade vegetable inventory after straining. YUM!

strained vegetable broth in a white bowl

15. I like to pour the inventory into ice dice trays and pop them within the freezer.

ice cube trays filled with homemade vegetable stock

As soon as they’re frozen, I hold them in a zipper lock bag so I can simply add inventory to something I’m making.

frozen round veg stock cubes in a green enameled bowl

Find out how to Use Vegetable Broth

This scrumptious and flavorful broth can be utilized in myriad methods. Use it to make your favourite soups, stews, curries, gravies and extra! Actually any recipe that requires vegetable broth/inventory (and even rooster broth/inventory!) will profit out of your selfmade inventory.

Listed below are a couple of of my favourite recipes that decision for veggie inventory:

Find out how to Retailer Veg Inventory

This selfmade vegetable inventory will hold in a lidded container within the fridge for as much as per week. You too can do what I do and freeze some in ice dice trays. As soon as they’re frozen stable, pop them right into a bag for simple entry.

Lastly, if you wish to retailer your selfmade vegetable broth within the freezer, however would relatively not freeze it into cubes, you should use freezer luggage as a substitute.


How can I customise the flavour of this veggie inventory?

I like to recommend that regardless of the way you taste your broth, be sure to hold the celery, carrots and onions.

Whilst you can skip including fennel seeds and coriander seeds, each give a beautiful flavour. The coriander and fennel is a secret I discovered from my Mother. She provides these seeds to her inventory that she makes use of for Yakhni Pulao, and it’s truthfully the perfect I’ve ever had.

In the event you love the flavour of coriander (cilantro), be at liberty to substitute contemporary coriander leaves for the parsley. In actual fact, together with totally different herbs and spices is a good way to customise your taste profile.

You too can add issues to your inventory to alter the flavour. Tomatoes will add some acidity, mushrooms or dietary yeast will add umami, and corn cobs will add sweetness.

Including dried shiitake mushrooms

Rinse about 6 to 7 dried shiitake mushrooms totally in contemporary water. Soak for one to 2 hours in 2 cups of heat water.

After they soften, add them with the soaked water to the remaining greens. Moreover add 2 cups water of water if making veggie inventory on the stovetop or four cups of water for Prompt pot cooking. 

Cloudy inventory

You probably have made vegetable inventory with the veggies you had and have gotten a cloudy inventory. Then don’t worry. Merely pressure it twice utilizing a effective strainer or inserting a cheesecloth or muslin on a strainer.


This inventory is a bit potent for my style. Any options?

I like my inventory to be fairly concentrated for essentially the most oomph. That mentioned, you possibly can simply add extra water to dilute it to your desire.

Can I re-use the greens after I pressure the inventory?

After making the inventory, the greens can have given up most of their taste and can develop into smooth and mushy. I don’t suggest utilizing them in any recipes, however they are going to do wonders to your compost!

Can I exploit a sluggish cooker or crockpot to make this selfmade veggie broth?

Completely! Merely add your greens, herbs, spices and 6 cups water to the crockpot and let it simmer on low for eight to 9 hours.

Extra Do-it-yourself DIYs!

In the event you made this recipe, please be sure you price it within the recipe card under. In the event you’d like extra scrumptious Indian vegetarian recipes delivered straight to your inbox, Signal Up for my e mail e-newsletter. You too can observe me on Instagram, Fb, Youtube, Pinterest or Twitter for extra vegetarian inspiration.

A Vegetable Inventory recipe that add tons of taste to the whole lot from soup to curry, gravy to risotto. I’ve included instructions for making the veg broth recipe on the stovetop and within the Prompt Pot.

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Complete Time 40 minutes

Servings 900 ml

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