Straightforward Pasta Salad (Vegan) | Dassana’s Veg Recipes

Creamy and tangy do-it-yourself pasta salad is a flexible recipe that’s nice for making as a fundamental or facet dish with any Italian-inspired meal. Bursting with barely candy and splendidly bitter flavors, it encompasses a mayo dressing and many crunchy contemporary veggies.

pasta salad in a bowl sprinkled with parsley and a brass fork by side

Why this recipe works

Half wholesome salad, half comforting pasta, this vibrant and attractive pasta salad recipe has all the pieces you like in a single dish.

It’s good for customizing along with your favourite veggies, and may simply be made with a number of handy swaps. Need olives? Add olives! Don’t have contemporary herbs? Add dried herbs! No matter you’ve received readily available is nice for making a easy but satisfying pasta salad.

Serve both contemporary or make forward for a simple meal, and revel in both sizzling or chilly. I like to have it alongside a few of my different favourite Italian recipes, like Eggplant Parmesan or with a comforting Minestrone soup.

Or eat it proper out of the bowl for a snack! There actually isn’t any flawed technique to get pleasure from pasta salad with greens and herbs.

Step-by-Step Information

Learn how to make Pasta Salad

Earlier than you put together the pasta salad from scratch, it’s important to prepare dinner the pasta, proper? So let’s start.

Cooking pasta

1. Carry four cups of closely salted water to a boil in a big pot on excessive warmth. When cooking pasta you need to embrace sufficient salt in order that the water “tastes just like the ocean” – so don’t skimp!

Add 1 cup (100 grams) ziti or your most popular small-to-medium sized pasta to the boiling water.

ziti pasta being added to hot water

2. Scale back the warmth to medium or medium-high, in order that the water continues boiling however doesn’t bubble over. Stir the pasta in intervals as you prepare dinner for eight to 10 minutes or in accordance with package deal instructions.

pasta cooking in hot boiling water

three. The pasta needs to be al dente, or be at liberty to prepare dinner longer if you happen to like a softer texture or if you’re going to serve the pasta salad chilly.

cooked al dente pasta

four. As soon as cooked pressure the pasta in a colander.

TIP: In case you plan to make a chilly pasta salad, then rinse the pasta in contemporary water. This might loosen them up and so they gained’t stick. Or drizzle some olive oil on them and blend gently.

cooked pasta in a strainer

Making ready veggies

5. Finely chop 1 medium onion, 1 small inexperienced bell pepper (capsicum), celery and parsley. Peel and grate 1 small to medium carrot.

You will have ⅓ cup finely chopped onions, ½ cup grated carrots, ⅓ cup finely chopped capsicum, 1 tablespoon minced or finely chopped celery and 1 tablespoon chopped parsley.

fresh veggies chopped on a wooden board for pasta salad

Making the mayo dressing

6. This zesty mayo dressing is straightforward to whip up! First, take 6 tablespoons of an egg-free or vegan mayonnaise in a bowl. Add in 1 tablespoon purple wine vinegar, 1 teaspoon dijon mustard and a pair of tablespoons further virgin olive oil.

The mayonnaise that I had was a bit runny. Because of my recipe trials to get the right eggfree, vegan mayo, which I lastly did obtain. Get that recipe right here – Vegan Mayonnaise

mayo, dijon mustard, extra virgin olive oil and red wine vinegar in a bowl

7. Use a whisk to combine totally.

dressing ingredients mixed evenly

eight. Add within the floor spices – ¼ teaspoon black pepper powder, ½ teaspoon candy paprika or purple chilli powder. Season with ¼ to ½ teaspoon uncooked sugar and add salt in accordance with your liking. Mix and blend.

TIP: Test the style of the dressing and be at liberty so as to add extra seasonings to fit your style. You may add extra sugar too. Sugar balances the acidic style of the vinegar and mustard.

ground spices added

Making pasta salad

9. Add the cooked pasta.

cooked and drained pasta add to dressing

10. Add the chopped onions, carrots, capsicum (bell pepper), celery and parsley.

veggies, parsley and celery added

11. Toss and mix properly in order that the pasta and veggies are coated with the mayo dressing.

homemade pasta salad mixed and tossed with veggies

12. Serve instantly whereas heat, or enable the pasta salad to chill earlier than storing within the fridge to relax and revel in chilly.

pasta salad in a bowl sprinkled with parsley and a brass fork placed on top

Serving recommendations

Get pleasure from pasta salad as a fundamental dish with different Italian-inspired sides, like do-it-yourself Foccacia Bread or Cheese Breadsticks.

For a lighter meal serve with contemporary greens – like spinach or kale, both as a uncooked salad or steamed.

It’s nice for brunch or a day lunch, and even as a hearty snack between meals!

How lengthy will pasta salad final within the fridge?

Switch do-it-yourself pasta salad to an hermetic container and maintain within the fridge for as much as 2 to three days. The flavors will get even higher as they sit collectively!

To keep up one of the best texture I don’t advocate that you simply freeze.


  • Veggies: Add a handful of boiled corn kernels or inexperienced peas for further veggies. You too can add sautéed or blanched darkish leafy greens, like spinach, chard or kale. Some lettuce would additionally style nice.
  • Vinegar: I exploit purple wine vinegar, however be at liberty to make use of white wine vinegar, apple cider vinegar, or white vinegar as an alternative.
  • Pasta: Any medium to small pasta or macaroni can be utilized to make this salad. Whereas this recipe requires ziti, you may embrace fussili, bowtie, rigatoni, shell or farfalle pasta. 
  • Herbs: Add your most popular selection of contemporary or dried herbs. You too can enhance or lower the amount of herbs.
  • Floor spices: Skip black pepper or candy paprika if you don’t desire them. Instead of candy paprika, add ¼ teaspoon cayenne pepper. 
  • Gluten-free: Make the salad with a gluten-free pasta selection.



Are you able to eat pasta salad chilly?

Sure, you may eat this pasta salad chilly if you happen to prepare dinner the pasta barely softer and rinse pasta in contemporary water. Rinsing pasta gained’t make them stick. Test for my ideas above within the step-by-step information. Consuming a pasta salad chilly additionally relies on your recipe. If the dressing is creamy and has good quantity of fat and moisture, your pasta salad may be eaten chilly because it gained’t change into dry.

Must you rinse pasta for pasta salad?

Sure it’s higher if you happen to rinse the cooked pasta when making a chilly pasta salad. Rinsing them makes certain that they don’t stick or change into clumpy. If serving the salad sizzling or heat, there isn’t any have to rinse.

How do you retain pasta salad moist?

The important thing to a moist pasta salad is the dressing that you simply embrace. If the dressing is moist, barely thinner and has a bit extra oil, your salad gained’t change into dry. A useful tip is to drizzle some olive on the pasta and blend earlier than you season and add the dressing sauce. Including a little bit further dressing additionally helps to maintain the salad moist.

Why is my pasta salad bitter?

Use contemporary substances in your salad. A rancid mustard or an excessive amount of of vinegar could make your pasta salad bitter or bitter.

Extra Salad Recipes!

In case you made this recipe, please you should definitely price it within the recipe card beneath. In case you’d like extra scrumptious Indian vegetarian recipes delivered straight to your inbox, Signal Up for my e-mail e-newsletter. You too can comply with me on Instagram, Fb, Youtube, Pinterest or Twitter for extra vegetarian inspiration.

Creamy do-it-yourself pasta salad that’s nice for making as a fundamental or facet dish. Bursting with barely candy and splendidly bitter flavors, it encompasses a mayo dressing and a few crunchy contemporary veggies.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Servings three

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This pasta salad recipe from the archives (January 2013) has been republished and up to date on 7 January 2021 with a greater recipe, newer photographs, my ideas and faqs.

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