Fried Rice Recipe | Vegetable Fried Rice » Dassana’s Veg Recipes

This traditional fried rice recipe is loaded with contemporary combined veggies and fragrant spices for an extremely hearty, flavorful vegan dish. Palms-down that is certainly one of our favourite Chinese language-inspired recipes. Not solely is vegetable fried rice amazingly straightforward to make from scratch, it’s a naturally vegan dish that’s nearly as good for you as it’s scrumptious to eat. You may even tweak veg fried rice to be gluten-free just by utilizing GF-friendly soy sauce or tamari.

fried rice in a oval ceramic bowl with wooden chopsticks at side on a slate black board

Why this recipe works

And though Chinese language fried rice is a wholesome choice, it’s loaded with numerous thrilling flavors. Salty and savory soy sauce is balanced with spiced star anise, and uncooked scallions add an amazing pop of freshness you’ll love.

In any other case, I’ve stored the components checklist relatively primary to permit every ingredient to shine – the veggies actually are the star right here!

Fried rice with combined veggies might be loved by itself for a satisfying lunch, but it surely does go nice with wealthy, saucy most important dishes.

This recipe rivals even one of the best take out choices, and I’m positive you’ll take pleasure in making it usually as a part of your Indo-Chinese language meals.


Step-by-Step Information

How one can make Fried Rice

Prepping and Cooking Rice

1. An excellent vegetable fried rice recipe begins with well-cooked white rice. To take action, first soak 1 cup of basmati rice (200 grams) in water for 30 minutes. Then drain and set the rice apart. You may go for a great high quality aged long-grained rice.

basmati rice soaking in water for making fried rice

2. In a big pot add four to four.5 cups of water, ½ teaspoon salt and a pair of to three drops of toasted sesame oil (or any cooking oil), and set over excessive warmth on the range high.

sesame oil in a steel spoon above a pan with water

three. Let the water attain a full boil.

boiling water

four. Add the soaked and drained basmati rice.

soaked rice being added to water

5. Simmer the rice uncovered on medium to medium-high warmth.

basmati rice being cooked

6. Cook dinner the rice till al dente, or simply about cooked. It’s vital that you don’t overcook rice throughout this step so as to make one of the best Chinese language fried rice dish.

close up of cooked rice in a fork

7. Rapidly pressure the rice in a colander, and let the rice cool fully. Refrigerating rice for 30 minutes additionally helps. Merely cowl the rice and refrigerate.

strain rice in colander for making veg fried rice

eight. You may as well rinse the rice with water in order that the rice stops cooking. Use your arms to softly stir the rice round whereas rinsing to make sure that each grain is cooled. Then drain completely.

rinsing rice in the colander

9. Cowl the rice and put aside to chill.

cooked rice set aside to make fried rice

10. Whereas the rice is cooling, finely chop the veggies. As a result of french beans are usually harder than the opposite combined greens, I like to recommend chopping them very finely. You even have the choice to blanch them first earlier than including, or you possibly can start cooking them on this recipe earlier than the remainder of the greens are added.

For my favourite model of fried rice recipe you’ll want ¼ cup of every of the next components, finely chopped:

  • spring white onions (scallions) (not within the picture under)
  • carrots
  • french beans
  • capsicum (bell peppers, your selection of colour – inexperienced, purple or yellow)

Plus about 1 cup of chopped button mushrooms for excellent earthy, savory taste. I additionally like to incorporate 1 tablespoon of finely chopped celery for essentially the most genuine Chinese language-inspired dish. Embrace ¼ cup of cabbage when you have them.

chopped mushrooms, beans, peppers, ginger, garlic on a steel plate for veg fried rice

Stir-frying veggies

11. Now it’s time to stir-fry the greens. Begin by heating three tablespoons of toasted sesame oil (or most well-liked cooking oil) in a wok or a deep skillet. Add 1 entire star anise and fry for a couple of seconds, till the oil turns into aromatic.

TIP: Use a great heavy pan, skillet or wok for stir-frying, in order that the tender contemporary veggies don’t get caught or burn when frying at a excessive warmth.

star anise being fried in shimmering oil

12. Then add 1 teaspoon of finely chopped garlic, and ½ teaspoon finely chopped ginger. Cook dinner for under a second as you don’t wish to brown or burn the garlic.

ginger and garlic being sautéed in oil

13. Add the chopped spring onions, and sauté for a minute or two on medium-low to medium warmth.

chopped spring onions being sautéed

14. Then add the finely chopped french beans – or, add these earlier than the onions in order for you a softer bean texture.

chopped beans added

15. Proceed to stir-fry each the onions and french beans for two to three minutes over medium to medium-high warmth.

beans being stir-fried

16. Now add the remaining finely chopped veggies, together with mushrooms and celery. Enhance the warmth to excessive to completely prepare dinner all the components.

fresh chopped veggies and mushrooms added

17. Constantly toss and stir whereas frying in order that the veggies are uniformly cooked and don’t get burnt for about four to six minutes. You need the greens to be sizzling and fried, however nonetheless retain some nice crunch.

stir fried veggies in oil

18. As soon as the veggies have cooked for a minute or two, add three tablespoons of soy sauce. Stir effectively.

adding soy sauce

19. Style the dish, after which add ½ a teaspoon of pepper and as a lot salt as you want. The Chinese language fried rice will already be barely salty due to the soy sauce, so not a lot extra salt ought to be wanted.

adding black pepper

20. Combine effectively to mix the flavors.

fried veggies mixed with soy sauce and seasonings

Making fried rice

21. You at the moment are able to put all the things collectively to make the veg fried rice. To the wok or skillet of veggies add the cooked and cooled rice – 1 cup or so at a time.

cooked white rice added

22. Use a spoon or spatula to softly fold the rice into the combined greens.

rice being mixed with stir fried vegetables

23. With the warmth nonetheless on medium to medium-high, proceed to softly combine and fry the greens with the rice.

rice mixed evenly

24. You now have the choice to stir in tablespoon of rice wine or rice vinegar (or different gentle vinegar), in the event you like. This provides a terrific word of sourness to the veg fried rice that isn’t crucial however is sort of beautiful.

adding vinegar to fried rice

25. Lastly, add extra contemporary chopped spring onions. You may both sprinkle on high as a garnish, or combine into the fried rice to include.

add scallions to veg fried rice

26. Serve vegetable fried rice sizzling by itself for a lightweight but hearty meal, or take pleasure in as a aspect dish alongside together with your different favourite Chinese language recipes.

veg fried rice in an oval ceramic bowl with wooden chopsticks on a slate black board

How lengthy can fried rice keep in fridge?

It stays good for a few a days. However I’d suggest it to be eaten as quickly as you possibly can – many days rice shouldn’t be good for well being. 

How one can reheat fried rice?

I normally steam them in my Immediate-pot for five minutes. Typically I additionally stir-fry them in a pan sprinkling a couple of splashes of water, in order that the rice grains don’t dry out. 

What goes with Vegetable Fried Rice?

Although fried rice tastes nice by itself, listed under are some sides that pair significantly paired with vegetable fried rice (these are additionally my favorites):


Knowledgeable Ideas

  • Cooking rice: Don’t overcook the rice. When first boiling the rice you wish to prepare dinner the grains in order that they’re al dente. Make sure you at all times drain and fully cool the rice earlier than including it to the stir fry. Moist and/or sizzling rice won’t prepare dinner correctly, and can wind up mushy in your veg fried rice.
  • Veggies: Use your favourite veggies. I just like the carrots, cabbage, beans, and mushrooms used on this chinese language fried rice recipe. Nonetheless, you possibly can add your most well-liked selection of greens to your model of veg fried rice.
  • Flavors and seasonings: Add a little bit of tomato sauce for a barely candy taste. To make spicy veg fried rice, add some purple chili sauce or inexperienced chili sauce together with the soy sauce.
  • Celery: I like to recommend to not skip celery! Finely diced celery provides nice texture and style to this Chinese language-inspired recipe. When you actually can skip including in the event you don’t have it obtainable, I extremely suggest that you just do embrace it if you’ll be able to.


Can I exploit olive oil for fried rice?

Because the stir-frying is completed at a excessive warmth, it’s best to keep away from further virgin olive oil because it has a low smoke level.

Which oil is finest for fried rice?

Oil with a excessive smoking temperatures are good to make fried rice. For a stunning nutty aroma, I counsel toasted sesame oil. Fat like sunflower, avocado, peanut oil and butter are some higher choices.

What sort of rice is utilized in Chinese language cooking?

Lengthy grained non-sticky rice is normally utilized in Chinese language cooking. Basmati recipe suits the invoice because it lengthy grained and non-sticky as effectively. Attempt to use aged basmati rice for finest outcomes.

How do you make fried rice not soggy?

Drain your rice completely. There shouldn’t be any liquids or water in them. The cooked rice needs to be cooled fully. Including heat or sizzling rice whereas stir-frying will make it soggy and pasty. The rice needs to be chilly or at room temperature when stir-frying.

Why did my fried rice come out mushy

Al dente cooked rice are excellent for a non-mushy fried rice. If the rice grains have softened or overdone, they are going to break when stir-frying and change into mushy.

If you happen to made this recipe, please you’ll want to fee it within the recipe card under. If you happen to’d like extra scrumptious Indian vegetarian recipes delivered straight to your inbox, Signal Up for my electronic mail e-newsletter. You may as well observe me on Instagram, Fb, Youtube, Pinterest or Twitter for extra vegetarian inspiration.

This traditional Chinese language fried rice recipe is loaded with contemporary combined veggies and fragrant spices for an extremely hearty, flavorful vegan veg fried rice.

Prep Time 40 minutes

Cook dinner Time 20 minutes

Whole Time 1 hr

Delicacies Indo Chinese language

Course: Essential Course

Eating regimen: Vegan, Vegetarian

Problem Degree: Reasonable

Servings three


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This fried rice recipe from the archives (August 2013) has been republished and up to date on 26 December 2020 with newer images, my professional ideas and faqs.

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