Festive and flavorful do-it-yourself eggless fruit cake is bursting with cheerful vacation spices and scrumptious rum-soaked fruits and nuts. It’s a basic Christmas recipe that makes a lightweight, crumbly, and completely moist Christmas fruit cake that you just’ll like to take pleasure in and share all season. No eggs wanted!
About this recipe
Conventional Christmas fruit cake is a yummy deal with made by soaking dried fruits and nuts in rum or wine, and mixing with aromatic spices in a easy from-scratch batter.
To make my eggless model I take advantage of a mix of entire wheat flour (atta) and all-purpose flour (maida). This helps to create a splendidly tender and fluffy cake each time!
Though a lot of the alcohol will bake out of the cake, it’s straightforward to adapt this as an alcohol-free recipe in case you select. Substitute rum with Orange Juice or apple juice.
I soak the dry fruits and nuts in rum for three days at room temperature earlier than utilizing to bake. Nevertheless, if you would like you may soak in rum for as little as 12 hours or 24 hours, or for even so long as one full yr within the fridge.
Place the dried fruit and rum in an hermetic container with a safe lid. If soaking in apple juice or orange juice, then soak within the fridge for 1 to 2 days.
Listed here are two different Christmas truffles it is best to strive after you make this straightforward fruit cake recipe:
- Kerala Model Plum Cake (made with entire wheat flour, apple juice and caramel)
- Wine Cake (made with purple wine)
Fruit truffles take extra time to bake. The precise time will fluctuate from oven to oven, however it took my eggless fruit cake about 1 hour to bake at 180 levels Celsius (356 levels Fahrenheit).
I take advantage of my favourite dried fruits and nuts on this recipe, however be at liberty to substitute or add no matter you want to your Christmas cake!
How you can Make Eggless Fruit Cake
Soaking dry fruits & nuts
1: In a big bowl mix ¼ cup of golden raisins, ¼ cup black raisins, ¼ cup cashews, 2 tablespoons of dried cherries, eight apricots and eight to 9 dates, and ¼ cup of cashews. Rinse them effectively and drain completely.
2: Finely chop the whole lot with a knife, or use a meals processor to roughly chop.
three: Switch the chopped dried fruits and nuts to a bowl.
four. Now add ¼ cup of tutti frutti and ¼ cup chopped candied orange peel.
5: Pour in a single cup of rum, wine, or apple juice.
6. Combine very effectively and let the dried fruits and nuts soak within the rum for at the least 12 hours, or for two to three days. You may maintain at room temperature for as much as three days.
If soaking in rum for greater than three days then switch to a sealed container and maintain within the fridge for as much as one yr. If soaking in apple or orange juice, then refrigerate for 1 to 2 days.
7. Here’s what the combination will appear like after soaking for three days.
Getting ready spice combine
eight: The spice mix on this fruit cake smells and tastes identical to the vacations. For this recipe it’s good to collect 2 inches of cinnamon, 2 inexperienced cardamoms, 2 all spice, ⅛ teaspoon of nutmeg powder. You too can add 2 cloves for an additional festive enhance of taste.
9: Add the spices in a spice grinder or a small grinder jar.
10: Grind the spices to a advantageous powder, and put aside.
11. At this level you need to go forward and put together your Christmas cake pan. To take action grease a 7 to eight.5 inches spherical pan very effectively with a impartial oil. Since this can be a moist cake, you can too line the cake pan with butter paper or parchment paper.
Additionally preheat oven at 180 levels Celsius (356 levels Fahrenheit) for 20 minutes to get completely sizzling.
Sifting dry components
12: To make the batter, mix 1.5 cups of all-purpose flour and 1 cup of entire wheat flour in a sieve over a big bowl.
13: Then add the bottom spice powder and 1 teaspoon of baking powder.
14: Sift the components collectively into the bowl.
Making fruit cake batter
15: Subsequent add the soaked dried fruits and nuts – together with the leftover rum – to the sifted dry components.
16: Add 1.5 cups of demerara sugar. You too can use powdered sugar, brown sugar, uncooked sugar, palm or coconut sugar – no matter you like!
17: Then add 1 cup of oil and 1 teaspoon of vanilla extract.
18: Gently combine collectively the components till simply mixed, ensuring to not over-mix.
19: Subsequent, in the identical bowl during which dried fruits and nuts have been soaked, add 1 cup of soy milk. Be happy to make use of dairy milk – or almond milk, cashew milk, lite coconut milk, to make an eggless fruitcake that’s additionally vegan-friendly.
20: Add 2 tablespoons of apple cider vinegar (or white vinegar) to the milk.
21: Combine effectively. Don’t worry if the milk curdles a bit.
22: Now sprinkle 1 teaspoon of baking soda everywhere in the milk.
23: Stir gently. The combination will rise a bit.
24: Pour this milk combination into the fruit cake batter.
25: Working shortly, use a spatula to mix the mixtures collectively.
26: It ought to type a moist batter that’s clean aside from the lumps of dried fruits and nuts.
27: Pour the eggless fruit cake batter into the greased pan.
28: Give the pan a mild shake and faucet to degree out the batter, utilizing a spatula if essential to even the highest of the cake.
29: As you do not need the batter to achieve the very prime of the pan, you would possibly want a second pan, like I used right here. That is like an additional mini cake so that you can take pleasure in!
30: Now bake the fruit cake in a preheated oven for 50 minutes to 1 hour, relying on oven dimension.
31: The eggless fruit cake may have a ravishing golden brown colour. Check the doneness by inserting a toothpick into the middle – it ought to come out clear.
Permit the cake pan to chill fully on a wired rack or stand earlier than flipping the cake out onto a plate.
32: Wrap the fruit cake in a cling movie or retailer in an air-tight container at room temperature for three to four days.
The flavors mature over a time period and this eggless fruit cake tastes superb after some days. In case you keep in a heat local weather then maintain Christmas fruit cake within the fridge.
33: As soon as cool to the contact, slice and serve the eggless fruit cake with a glass of dairy or plant-based milk, or a sizzling cup of cocoa. You too can serve the fruit cake as a candy snack.
- Baking: Keep in mind to preheat the oven for 20 minutes earlier than you bake. The baking time will fluctuate with the kind of oven, dimension and pans you utilize. Open the oven door after ¾ of the cake is baked. Opening it many instances might trigger the cake to sunk. If the highest of the cake browns shortly, then cowl the highest with a parchment paper or aluminium foil.
- Milk and fat: I’ve used soy milk within the recipe. However you may sub it with almond milk, cashew milk, lite coconut milk or dairy milk. As an alternative of oil you should utilize butter.
- Candied orange peels: Do add the candied peels (orange or lemon) as they actually add some bitter notes to the cake which is in any other case candy and that is what makes the Christmas fruit cake completely different from an everyday fruit cake. Candied ginger peels additionally style good.
- Alcohol: The nuts & dry fruits combination will be soaked in apple juice, orange juice as a substitute of rum. You too can use equal proportions of rum and wine if you would like. For orange juice and apple juice maintain the bowl within the fridge. If saved outdoors even for a couple of hours in a heat local weather like that of India, the juices will get spoiled.
- Flour: You can also make this eggless fruit cake totally with entire wheat flour (atta) or with all-purpose flour (maida).
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This eggless fruit cake is a lightweight, moist, crumbly christmas fruit cake. That is additionally an egg-free and vegan recipe of christmas fruit cake.
Prep Time 1 d
Prepare dinner Time 1 hr 45 minutes
Complete Time 1 d 1 hr 45 minutes
Weight-reduction plan: Vegan, Vegetarian
Problem Degree: Straightforward
Servings 1 kg fruit cake
Soaking nuts & dry fruits
Firstly chop all of the nuts and dry fruits and take them in a bowl or a jar. Pour rum within the bowl or jar.
Cowl and let the dry fruits soak for 12 or 24 hours or for three days.
After some hours or day-after-day stir or shake the jar, so that every one the nuts and dry fruits get soaked correctly.
In a dry grinder, grind the “entire spices” (or spice combine talked about above in components part aside from ginger powder). Put aside.
Put together a loaf pan or a spherical cake pan by greasing it very effectively with oil. You too can line the cake pan with butter paper.
Preheat the oven to 180 levels Celsius (356 levels Fahrenheit)for 20 minutes.
Making cake batter
Sieve the flours, baking powder and the powdered spice combine. You too can add ginger powder at this step.
Add the soaked dry fruits together with the leftover rum.
Add oil and demerara sugar. Additionally add vanilla extract. Gently combine collectively the components till simply mixed, ensuring to not over-mix.
In a bowl or mug add soy milk. Now add apple cider vinegar and stir gently.
Add baking soda and stir completely. Add this frothing combination to the cake batter.
Stir and blend shortly however evenly.
Pour within the cake pan.
Shake the pan calmly in order that the cake batter is unfold evenly all through the entire pan.
Use a spatula to even the highest of the cake.
Bake the cake within the preheated oven for 180 levels celsius (356 levels Fahrenheit) for 50 minutes to 60 minutes or kind of relying in your kind of oven.
The eggless fruit cake may have a stunning golden brown colour. Check the doneness by inserting a toothpick into the middle and it ought to come out clear.
Let the cake pan cool fully on a wired rack or stand earlier than flipping the cake out onto a plate.
Wrap the Christmas fruit cake in a cling movie or retailer in an air-tight container at room temperature for three to four days.
The flavors mature over a time period and thus the eggless fruit cake tastes superb after some days. In case you keep in a heat local weather then maintain Christmas fruit cake within the fridge.
Later, slice and serve the eggless fruit cake with a glass of dairy or plant-based milk, or a sizzling cup of cocoa. You too can serve it as a candy snack.
- Baking: If the highest of the cake browns shortly, then cowl the highest with parchment paper or aluminium foil.
- Milk & fat: As an alternative of soy milk you should utilize dairy milk or almond milk, cashew milk or lite coconut milk. As an alternative of oil you should utilize butter.
- Candied peels: Do add the candied peels as they actually add some bitter notes to the cake which is in any other case candy and that is what makes the Christmas fruit cake completely different from an everyday fruit cake.
- Soaking: The nuts and dry fruits will be soaked in orange juice or apple juice as a substitute of rum. You too can use equal proportions of rum and wine if you would like. If soaking in apple or orange juice then maintain the bowl within the fridge. If saved outdoors even for a couple of hours in a heat local weather like that of India, the juices will get spoiled.
- Flours: This christmas fruit cake can be totally made with entire wheat flour (atta) or all function flour (maida).
- Vitamin data is per slice of eggless fruit cake.
Eggless Fruit Cake | Christmas Fruit Cake
Quantity Per Serving
Energy 360 Energy from Fats 36
% Every day Worth*
Saturated Fats 1g6%
Ldl cholesterol 2mg1%
Vitamin A 314IU6%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 1mg1%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Okay 2µg2%
Vitamin B9 (Folate) 36µg9%
* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.
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This eggless fruit cake recipe submit from the archives (December 2012) has been republished and up to date on 18 December 2020.