Corn Salsa » Dassana’s Veg Recipes


The most effective corn salsa is simple to make from scratch with recent candy corn and only some different easy, healthful substances. That includes delicate inexperienced chilies and a splash of purple chili powder, this vegan recipe pops with great tangy and spicy flavors in each chew. Get pleasure from selfmade corn salsa as a wholesome snack or enjoyable addition to your favourite southwestern dishes!

corn salsa served in a dark pink rimmed white bowl on a white background with a steamed corn cob at the side

About this recipe

A recent salsa is among the best, healthiest, and – most significantly – tastiest snacks to arrange. It has a mix of varied tastes that we in India name chatpata – which suggests a snack that’s spicy, candy, savory, tangy.

My corn salsa recipe is sort of easy to make. (Have you ever tried my Selfmade Tomato Salsa or fruity Mango Salsa recipes but?)

Salsas often take solely minutes to make and go nicely with absolutely anything you’ve bought within the pantry. Chunky, vibrant salsa will be scooped with chips, served on bread, or used to brighten a plate of veggies.

This corn salsa recipe made out of scratch is full of the precise stability of sweetness and a touch of spice, making it good to get pleasure from nonetheless you please!

Plus, this recipe is nice for customizing with different substances you want. Be happy to extend the quantity of chili powder and/or embrace a little bit of cayenne powder and/or diced jalapeno pepper to actually up the spiciness.

It’s also possible to strive including recent diced tomatoes, or bell pepper for some further crunch and taste.

My most well-liked technique for making corn salsa from scratch is to steam recent corn in a stress cooker. Nevertheless, you might be welcome to make use of canned or frozen corn to avoid wasting time or if recent corn merely isn’t out there.

Step-by-Step Information

The way to make Corn Salsa

1. First, prepare dinner the corn in case you are utilizing recent corn.

  • Stovetop stress cooking: In a Three-litre stress cooker place 1 medium-to-large corn cob. Add simply sufficient water to nearly cowl the ear of corn. Stress prepare dinner on medium warmth for eight to 10 minutes. When the stress falls by itself within the cooker, take away the lid and let the corn cob cool at room temperature
  • Instantaneous pot cooking: Take 1 cup water within the metal insert of a 6 quart IP. Hold a trivet within the metal insert and place the corn cob on the trivet. Stress prepare dinner on excessive for Three to five minutes. Then do a fast launch.

If most well-liked, you may as well merely steam the corn on the stovetop.

To make use of frozen corn, prepare dinner in response to package deal directions. For those who’re utilizing cooked canned corn there’s no have to warmth first.

cooked sweet corn cobs with water in a pressure cooker

2. Enable the cooked corn to chill fully. Then, use a knife to rigorously slice the kernels off of the corn cob. You wish to wind up with a minimum of 1 cup of corn for this salsa recipe.

corn kernels scraped from the corn cob to make corn salsa

Three. Place the corn kernels in a medium bowl, and add ¼ cup of finely chopped inexperienced onions, 1 teaspoon of chopped inexperienced chili or jalapeño or serrano pepper, and a pair of tablespoons of chopped coriander (cilantro) leaves.

corn, green chilies, cilantro, onions in a steel mixing bowl

four. Subsequent add the spices: ¼ teaspoon of cumin powder, ¼ teaspoon of purple chili powder, ¼ teaspoon of black pepper powder and salt to style.

Once more, you may add extra chili powder and in addition embrace a splash of cayenne and/or diced jalapeno for further warmth in case you like.

cumin, chili powder, salt and pepper added

5. Lastly, squeeze in some recent lemon juice. The acid from the lemon provides a terrific little bit of bitter taste that actually brings the entire substances on this corn salsa collectively.

adding lemon juice

6. Combine very nicely to totally mix.

mixed well and corn salsa is ready to be served

The way to serve

Serve corn salsa as a chunky dip with tortilla chips or crackers, and even recent veggies which can be thick sufficient for scooping – like slices of bell pepper.

Get pleasure from freshly made salsa with a few of your favourite dishes like nachos, quesadillas, Vegetarian Tacos, and Refried Beans.

Variations

  • Grilled corn: Get a smoky taste and style to your corn salsa, by changing steamed corn with fire-roasted grilled corn. It’s also possible to roast the corn within the oven.
  • Onions: Inexperienced onions (scallions) have a light candy style and add a pleasant crunch to the salsa recipe. But when they’re unavailable to you, exchange them with purple or white onions. Including onions will give a extra sharper taste. Keep away from onions which can be extremely pungent.
  • Beans: Add some cooked or canned kidney beans, black beans, or white beans to perk up the salsa and make it extra more healthy.
  • Fat: For a richer texture, add some butter or olive oil. It’s also possible to add some mashed avocado which can give a beautiful creamy texture to the corn salsa.
  • Herbs: Fragrant recent smooth herbs like basil, parsley, and mint additionally style nice. For those who don’t have recent herbs useful, then dried herbs make a great possibility as nicely.
  • Tomatoes: Recent or canned tomatoes add a fantastic tangy style and a few umami taste to the salsa.

Suggestions

FAQs

What’s one of the simplest ways to retailer selfmade salsa?

Recent corn salsa must be stored in an hermetic container within the fridge. It would keep good for as much as per week when you’ve got not added onions or cilantro! If in case you have added the onions and coriander leaves, then refrigerate it for some hours.

Can I make bigger batches of corn salsa?

Completely! As-is this recipe serves two, however it’s nice for doubling or tripling to feed a bigger group.

Is recent corn or canned corn higher to make corn salsa?

Clearly, my alternative for a corn salsa would all the time be recent corn and my recipe additionally particulars the identical. Recent corn kernels have a juicy, tender, crisp texture and a beautiful candy style. They make the salsa style amazingly good. If you don’t get recent corn, then you may choose to make use of frozen corn or canned corn.

When shopping for, recent corn can have inexperienced husks which can be tightly enveloped across the cob. If the husks look yellow or brown and dried, then these corn cobs are some days previous and will have the corn kernels develop into dense and dried. Any recent and tender number of corn works nicely within the recipe.

sweet corn salsa served in a dark pink rimmed white bowl on a white background

For extra scrumptious candy corn recipes you may test this assortment of 22 Corn Recipes.

Extra Tasty Corn Snacks

For those who made this recipe, please you’ll want to charge it within the recipe card beneath. For those who’d like extra scrumptious Indian vegetarian recipes delivered straight to your inbox, Signal Up for my e mail e-newsletter. It’s also possible to observe me on Instagram, Fb, Youtube, Pinterest or Twitter for extra vegetarian inspiration.

Corn salsa is a vibrant, tasty, tangy and spicy salsa made out of scratch with recent corn, inexperienced onions, spices and herbs. Get pleasure from selfmade corn salsa as a wholesome snack or enjoyable addition to your favourite southwestern dishes.

Prep Time 10 minutes

Prepare dinner Time 5 minutes

Complete Time 15 minutes


Delicacies Mexican, World

Course: Appetizers, Facet Dish, Snacks

Weight loss plan: Vegan

Issue Degree: Simple


Servings 2

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This corn salsa recipe submit from the archives (Might 2017) has been republished and up to date on 19 December 2020.



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