This deliciously straightforward pumpkin pie recipe is made with out eggs and is a household favourite. Full of fragrant warming spices, do-it-yourself pumpkin purée and an all butter do-it-yourself pie crust, this eggless pumpkin pie is a should make this vacation season.
Why This Recipe Works
This egg-free pumpkin pie recipe is custardy and scrumptious, without having to make use of eggs. This can be a excellent recipe for anybody with an egg allergy of their household.
The eggs are changed with sweetened condensed milk and arrowroot flour. Condensed milk helps to thicken the filling whereas concurrently including wealthy taste. Arrowroot flour can also be used to thicken the custard even additional with out affecting taste.
TIP: If you happen to would not have entry to arrowroot starch, you may substitute any thickening agent together with corn starch, potato starch or tapioca starch.
My straightforward pumpkin pie recipe is fast and easy to assemble in case you have pie dough prepared. I like to recommend utilizing my do-it-yourself, All Butter Pie Crust Recipe for one of the best outcomes, however you should use packaged pie crust when you’re tight on time.
This eggless pumpkin pie recipe additionally requires do-it-yourself pumpkin purée, however you may simply use canned pumpkin purée as an alternative. I’ll share my recipe for do-it-yourself pumpkin purée shortly.
TIP: Remember to keep away from the canned “pumpkin pie filling” obtainable in america, as it’s already sweetened and is loaded with preservatives and synthetic substances. It won’t yield good outcomes!
This recipe yields 1 medium sized pie, however it may possibly simply be scaled relying on the dimensions of your celebration.
As a bonus? Pumpkin is full of nutritional vitamins and minerals, so you may even get away with having a slice of this seasonal favourite for breakfast. I gained’t inform anybody!
Methods to make Pumpkin Pie
With my detailed stepwise images make one of the best eggless pumpkin pie!
Making ready the Crust
1. Preheat oven for 15 minutes at 190 levels Celsius (375F). Grease an Eight-inch pie pan with 1 to 2 teaspoons softened butter.
2. Mud your working floor and rolling pin with some flour. Additionally calmly mud the unbaked pie dough (280 to 300 grams/9 to 10 ounces) with flour. Sprinkle flour as wanted and start to roll the dough outwards from the middle. Gently transfer or rotate the dough so that you just roll it evenly with out it sticking to the work floor.
three. Roll to a neat rectangle or circle. My Pie Dough Recipe will simply match a 10 to 11 inch pan, however for this recipe, halve the dough. Roll to giant rectangle or circle 2 to three inches bigger than the pan. This makes some room for extra dough that you should use to make a reasonably fluted edge.
TIP: You possibly can both make a second pumpkin pie with my remaining pie dough recipe, or you may wrap the dough in plastic wrap and freeze for as much as three months for later use.
four. Utilizing your rolling pin gently carry the rolled dough on it. Place your rolling pin above the pie pan, then slowly separate the dough from the rolling pin and place it gently on the pie pan.
5. Trim or minimize the sides with a knife and flute the sides. Right here’s a useful video exhibiting the way it’s finished.
Cowl the pie dough and refrigerate till you might be prepared so as to add the filling to it.
Making ready the Eggless Filling
6. In a mixing bowl add 1 cup pumpkin puree (215 grams), ¼ teaspoon floor cinnamon, ¼ teaspoon floor allspice, ¼ teaspoon grated nutmeg or floor nutmeg and ⅛ teaspoon floor ginger.
TIP: As an alternative of particular person floor spices you should use 1 teaspoon pumpkin spice combine.
7. Add 2 tablespoons uncooked sugar or brown sugar.
Eight. Add 2 tablespoons arrowroot flour and ½ cup sweetened condensed milk (150 grams). You can exchange arrowroot flour with tapioca starch, corn starch or potato starch.
9. Combine very properly till the sugar is dissolved and the arrowroot flour has combined evenly. Test the style of filling and add extra sugar if required.
10. Add 1 teaspoon vanilla extract.
11. Combine once more.
Assembling the Pumpkin Pie
12. Pour the eggless pumpkin pie filling within the ready pie pan. Faucet the pan on the underside in order that air bubbles are launched previous to baking.
13. Bake for 50 minutes to 1 hour at 190 levels Celsius (375F). Pie will rise whereas baking. As soon as cooked, the highest will quiet down.
14. Test the middle of the pie with a skewer or butter knife and it ought to come out clear.
15. Place on a wired tray or rack to chill utterly, then serve. You possibly can refrigerate the remaining pie for as much as per week, or it should final coated at room temperature (in a chilly metropolis) for as much as three days.
If you happen to stay in a metropolis which has a sizzling, heat or humid local weather, then refrigerate.
16. Whereas serving you may mud with 1 tablespoon icing sugar (a.okay.a.powdered sugar or confectioner’s sugar), or serve with a dollop of calmly sweetened whipped cream.
17. Slice and revel in this eggless pumpkin pie with your loved ones!
Ideas + FAQs
While you’re welcome to make use of a special pumpkin pie filling recipe, I don’t advocate utilizing canned pumpkin pie filling for this recipe. Canned pumpkin pie filling has already been sweetened and has a number of synthetic substances that make it lower than fascinating.
Sure! Pumpkin purée isn’t simply accessible right here in India, and making purée from contemporary sugar pumpkins is sort of straightforward. Nonetheless, in case you have entry to canned pumpkin purée, be at liberty to take the quick minimize. Simply don’t use canned pumpkin pie filling for all the causes said above.
Sure! When you have a bottle of pre-mixed pumpkin pie spice, it ought to have all of the yumminess of cinnamon, allspice, nutmeg and ginger.
You certain can! If you happen to use one recipe price of my do-it-yourself, all butter pie dough recipe, you’ll have sufficient dough for 2 9″ pies. Simply double the filling recipe under to make two complete pumpkin pies.
The filling is scalable to as many pies as you’d like. You can even
Completely! The recipe under is a reasonably conventional American mix of pumpkin pie spices, however you may definitely be at liberty to “spice issues up” to your personal liking. Cloves, cayenne, chilis and even garam masala may add an attention-grabbing little bit of taste to the combination when you’re feeling adventurous.
You can additionally decide to mix two American sweets into one by including pecans to your pumpkin pie filling.
Nope! It’s best to have the ability to bake the custard and the pie shell on the identical time with out risking a soggy backside. I instructed you this pumpkin pie recipe was straightforward!
If you happen to made this recipe, please make sure to charge it within the recipe card under. If you happen to’d like extra scrumptious Indian vegetarian recipes delivered straight to your inbox, Signal Up for my e mail e-newsletter. You can even comply with me on Instagram, Fb, Youtube, Pinterest or Twitter for extra vegetarian inspiration.
A scrumptious straightforward eggless pumpkin pie recipe made with fragrant warming spices, do-it-yourself pumpkin purée and an all butter do-it-yourself pie crust.
Prep Time 10 minutes
Prepare dinner Time 50 minutes
Complete Time 1 hr
Delicacies American, World
Weight-reduction plan: Vegetarian
Issue Stage: Simple
Servings 6 pumpkin pie slices
Making ready the crust
Preheat oven for 15 minutes at 190 levels Celsius. Grease a Eight inches pie pan with 1 to 2 teaspoons butter.
Mud your working floor and rolling pin with some flour. Additionally calmly mud the pie dough (280 to 300 grams/9 to 10 ounces) with flour. Start to roll the dough outwards from the middle, sprinkling extra flour as wanted. Rotate the dough typically to make sure that you’re rolling it out evenly and that it isn’t sticking to your work floor.
Roll to a neat rectangle or circle having an extra 2 to three inches greater than the pan. This permits for some extra that you should use to make a reasonably fluted edge.
Utilizing your rolling pin to stabilize the rolled out dough, gently roll it onto the rolling pin. Place your rolling pin above your pie pan, then slowly unravel your dough, inserting it gently on the pie pan.
Trim or minimize the sides with a knife and flute the sides utilizing the forefinger and thumb of your non-dominant hand and the thumb of your dominant hand. Right here’s a helpful video exhibiting the way it’s finished.
Cowl the pie dough and refrigerate till you might be prepared so as to add the filling in it.
Making the eggless filling
In a mixing bowl take the pumpkin puree, sweetened condensed milk, all the bottom spices. As an alternative of particular person floor spices you should use 1 teaspoon pumpkin spice combine.
Add 2 tablespoons uncooked sugar or brown sugar, arrow root flour and vanilla extract.
Combine very properly till the sugar is dissolved and the arrow root flour has combined evenly. Test the style of filling and add extra sugar if required.
Assembling the pie
Pour the pumpkin filling within the ready pie pan. Faucet pan on the underside in order that air bubbles are launched.
Bake for 50 minutes to 1 hour at 190 levels Celsius. Pie will rise whereas baking. As soon as cooked will quiet down.
Test the middle of the pie with a knife or butter knife and it ought to come out clear.
Place on a wired tray or rack to chill utterly. Then serve. Remaining pie may be refrigerated.
Whereas serving you may mud with 1 tablespoon icing sugar or powdered sugar or serve with whipped cream.
Slice and revel in this eggless pumpkin pie.
- Pumpkin pie filling: Whereas you should use a special pumpkin pie filling recipe, I don’t advocate utilizing canned pumpkin pie filling as it’s already sweetened and has many synthetic substances making it lower than fascinating.
- Canned pumpkin purée: Sure, you could possibly use canned pumpkin purée, if you will get it. Simply don’t use canned pumpkin pie filling for all the causes said above.
- Pre-mixed pumpkin pie spice: Sure you could possibly add it.
- Scaling: Sure, you may scale this recipe. The filling is scalable to as many pies as you’d like.
- Nuts and spices: This recipe has a reasonably conventional American mix of pumpkin pie spices, however you may definitely be at liberty to “spice issues up” to your personal liking. You can additionally add nuts like pecans, walnuts or almonds to the pie filling.
- Pre baking pie crust: You completely don’t must pre bake the pie crust.
Pumpkin Pie (Eggless & Simple)
Quantity Per Serving (1 slice)
Energy 344 Energy from Fats 135
% Each day Worth*
Saturated Fats 6g38%
Ldl cholesterol 10mgthree%
Vitamin A 6444IU129%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 2mg2%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Ok 10µg10%
Vitamin B9 (Folate) 40µg10%
* % Each day Values are primarily based on a 2000 calorie food regimen.
Like our movies? Then do comply with and subscribe to us on youtube to get the newest Recipe Video updates.
All our content material & images are copyright protected. Please don’t copy. As a blogger, when you you wish to adapt this recipe or make a youtube video, then please write the recipe in your personal phrases and provides a clickable hyperlink again to the recipe on this url.