Pumpkin Pie (Eggless & Simple) » Dassana’s Veg Recipes

2020/11 20 18:11

This deliciously straightforward pumpkin pie recipe is made with out eggs and is a household favourite. Full of fragrant warming spices, do-it-yourself pumpkin purée and an all butter do-it-yourself pie crust, this eggless pumpkin pie is a should make this vacation season.

two pumpkin pie slices on a white plate

Why This Recipe Works

This egg-free pumpkin pie recipe is custardy and scrumptious, without having to make use of eggs. This can be a excellent recipe for anybody with an egg allergy of their household.

The eggs are changed with sweetened condensed milk and arrowroot flour. Condensed milk helps to thicken the filling whereas concurrently including wealthy taste. Arrowroot flour can also be used to thicken the custard even additional with out affecting taste.

TIP: If you happen to would not have entry to arrowroot starch, you may substitute any thickening agent together with corn starch, potato starch or tapioca starch.

My straightforward pumpkin pie recipe is fast and easy to assemble in case you have pie dough prepared. I like to recommend utilizing my do-it-yourself, All Butter Pie Crust Recipe for one of the best outcomes, however you should use packaged pie crust when you’re tight on time.

This eggless pumpkin pie recipe additionally requires do-it-yourself pumpkin purée, however you may simply use canned pumpkin purée as an alternative. I’ll share my recipe for do-it-yourself pumpkin purée shortly.

TIP: Remember to keep away from the canned “pumpkin pie filling” obtainable in america, as it’s already sweetened and is loaded with preservatives and synthetic substances. It won’t yield good outcomes!

This recipe yields 1 medium sized pie, however it may possibly simply be scaled relying on the dimensions of your celebration.

As a bonus? Pumpkin is full of nutritional vitamins and minerals, so you may even get away with having a slice of this seasonal favourite for breakfast. I gained’t inform anybody!

half of an eggless pumpkin pie in an all butter homemade pie crust on a white serving platter with a brass fork

Step-by-Step Information

Methods to make Pumpkin Pie

With my detailed stepwise images make one of the best eggless pumpkin pie!

Making ready the Crust

1. Preheat oven for 15 minutes at 190 levels Celsius (375F). Grease an Eight-inch pie pan with 1 to 2 teaspoons softened butter.

fluted pie tin that has been lightly greased

2. Mud your working floor and rolling pin with some flour. Additionally calmly mud the unbaked pie dough (280 to 300 grams/9 to 10 ounces) with flour. Sprinkle flour as wanted and start to roll the dough outwards from the middle. Gently transfer or rotate the dough so that you just roll it evenly with out it sticking to the work floor.

black rolling pin rolling out a round of homemade pie dough on a lightly floured black surface

three. Roll to a neat rectangle or circle. My Pie Dough Recipe will simply match a 10 to 11 inch pan, however for this recipe, halve the dough. Roll to giant rectangle or circle 2 to three inches bigger than the pan. This makes some room for extra dough that you should use to make a reasonably fluted edge.

TIP: You possibly can both make a second pumpkin pie with my remaining pie dough recipe, or you may wrap the dough in plastic wrap and freeze for as much as three months for later use.

rectangle of homemade pie dough

four. Utilizing your rolling pin gently carry the rolled dough on it. Place your rolling pin above the pie pan, then slowly separate the dough from the rolling pin and place it gently on the pie pan.

pie dough being placed in a fluted pie dish

5. Trim or minimize the sides with a knife and flute the sides. Right here’s a useful video exhibiting the way it’s finished.

Cowl the pie dough and refrigerate till you might be prepared so as to add the filling to it.

unbaked pie crust pressed into a fluted pie tin

Making ready the Eggless Filling

6. In a mixing bowl add 1 cup pumpkin puree (215 grams), ¼ teaspoon floor cinnamon, ¼ teaspoon floor allspice, ¼ teaspoon grated nutmeg or floor nutmeg and ⅛ teaspoon floor ginger.

TIP: As an alternative of particular person floor spices you should use 1 teaspoon pumpkin spice combine. 

pumpkin purée in a white bowl with pumpkin pie spices

7. Add 2 tablespoons uncooked sugar or brown sugar.

pumpkin purée in a white bowl with pumpkin pie spices and raw sugar

Eight. Add 2 tablespoons arrowroot flour and ½ cup sweetened condensed milk (150 grams). You can exchange arrowroot flour with tapioca starch, corn starch or potato starch.

eggless pumpkin pie filling mix in a white bowl with condensed milk and arrowroot flour

9. Combine very properly till the sugar is dissolved and the arrowroot flour has combined evenly. Test the style of filling and add extra sugar if required. 

eggless pumpkin pie filling in a white bowl

10. Add 1 teaspoon vanilla extract.

easy pumpkin pie filling with vanilla extract in a white bowl

11. Combine once more.

completed easy eggless pumpkin pie filling in a white bowl

Assembling the Pumpkin Pie

12. Pour the eggless pumpkin pie filling within the ready pie pan. Faucet the pan on the underside in order that air bubbles are launched previous to baking.

unbaked pumpkin pie in a silver fluted pie tin

13. Bake for 50 minutes to 1 hour at 190 levels Celsius (375F). Pie will rise whereas baking. As soon as cooked, the highest will quiet down. 

pumpkin pie baking in the oven

14. Test the middle of the pie with a skewer or butter knife and it ought to come out clear.

butter knife made a hole in the center of the eggless pumpkin pie to check for doneness

15. Place on a wired tray or rack to chill utterly, then serve. You possibly can refrigerate the remaining pie for as much as per week, or it should final coated at room temperature (in a chilly metropolis) for as much as three days.

If you happen to stay in a metropolis which has a sizzling, heat or humid local weather, then refrigerate.

baked eggless pumpkin pie in a silver pie tin on a cooling rack

16. Whereas serving you may mud with  1 tablespoon icing sugar (a.okay.a.powdered sugar or confectioner’s sugar), or serve with a dollop of calmly sweetened whipped cream. 

baked eggless pumpkin pie on a white serving platter dusted with confectioner's sugar

17. Slice and revel in this eggless pumpkin pie with your loved ones!

brass fork in a slice of easy eggless pumpkin pie


Ideas + FAQs

Can I take advantage of pumpkin pie filling?

While you’re welcome to make use of a special pumpkin pie filling recipe, I don’t advocate utilizing canned pumpkin pie filling for this recipe. Canned pumpkin pie filling has already been sweetened and has a number of synthetic substances that make it lower than fascinating.

Can I take advantage of canned pumpkin purée?

Sure! Pumpkin purée isn’t simply accessible right here in India, and making purée from contemporary sugar pumpkins is sort of straightforward. Nonetheless, in case you have entry to canned pumpkin purée, be at liberty to take the quick minimize. Simply don’t use canned pumpkin pie filling for all the causes said above.

Can I take advantage of pre-mixed pumpkin pie spice?

Sure! When you have a bottle of pre-mixed pumpkin pie spice, it ought to have all of the yumminess of cinnamon, allspice, nutmeg and ginger.

Can I scale the filling recipe?

You certain can! If you happen to use one recipe price of my do-it-yourself, all butter pie dough recipe, you’ll have sufficient dough for 2 9″ pies. Simply double the filling recipe under to make two complete pumpkin pies.

The filling is scalable to as many pies as you’d like. You can even

Can I add my very own alternative of spices or nuts?

Completely! The recipe under is a reasonably conventional American mix of pumpkin pie spices, however you may definitely be at liberty to “spice issues up” to your personal liking. Cloves, cayenne, chilis and even garam masala may add an attention-grabbing little bit of taste to the combination when you’re feeling adventurous.

You can additionally decide to mix two American sweets into one by including pecans to your pumpkin pie filling.

Do I must pre-bake my pie crust?

Nope! It’s best to have the ability to bake the custard and the pie shell on the identical time with out risking a soggy backside. I instructed you this pumpkin pie recipe was straightforward!

Extra Pumpkin Inspirations

If you happen to made this recipe, please make sure to charge it within the recipe card under. If you happen to’d like extra scrumptious Indian vegetarian recipes delivered straight to your inbox, Signal Up for my e mail e-newsletter. You can even comply with me on Instagram, Fb, Youtube, Pinterest or Twitter for extra vegetarian inspiration.

A scrumptious straightforward eggless pumpkin pie recipe made with fragrant warming spices, do-it-yourself pumpkin purée and an all butter do-it-yourself pie crust.

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hr

Delicacies American, World

Course: Dessert

Weight-reduction plan: Vegetarian

Issue Stage: Simple

Servings 6 pumpkin pie slices

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