Kerala eyes manufacturing of its personal Feni model from cashew apple

2020/11 16 07:11

Keralites will quickly get a style of their very own model of Feni, the native spirit of Goa.

State-owned Kerala Cashew Growth Company is gearing as much as produce liquor from cashew apple. It has submitted an in depth venture report back to the federal government and the State Excise Division.

The ₹13-crore venture will come up at Thalassery the place the Company owns a greenfield plant with manufacturing capability of three lakh litres each year, a high official in KSCDC informed BusinessLine.

Additionally learn: Plantation Company of Kerala rolls out new smooth drink from cashew fruit

The corporate plans to supply cashew apples from farmer cooperatives in different cashew-growing states of Tamil Nadu, Karnataka, Odisha and Maharashtra to make Feni.

“KSCDC intends to place Feni as a premium alcoholic beverage at an reasonably priced worth vis-a-vis the prevailing IMFL. Initially, the corporate is Kerala as the principle market and can take it later to different south Indian states,” the official stated.

“As soon as the regulatory clearance is obtained, the venture will go on stream within the subsequent fiscal. Feni is anticipated to herald a further income of ₹100 crore to the company’s kitty inside two years,” he stated, including that the venture would assist generate job alternatives to 50 individuals.

The ₹200-crore KSCDC is already out there with many value-added merchandise from cashew corresponding to jams, juices, and sweets, amongst others. Plans are additionally afoot to introduce cashew apple flavour ice cream, he added.

Additionally learn: Cashew takes root in non-traditional areas to assist meet rising demand

Kerala produces round two lakh tonnes of cashew apples, of which 85,000 tonnes now go waste with none use. This might be averted with Feni manufacturing. Round 25 kg of cashew apples is required to make one litre of Feni. KSCDC additionally plans to obtain cashew apples from farmers at a value of ₹three per kg, he stated.

The venture, in accordance with the official, is a part of the diversification plans to assist the cashew sector which is reeling beneath extreme losses within the State. The extremely labour-intensive sector has turned out to be a sundown trade due to excessive working prices, forcing greater than 800 models to down its shutters.

A number of manufacturing models have shifted their base to neighbouring states on account of low-cost labour. The uncooked materials availability can also be posing issues, because the sector has to rely on the worldwide market and season. Since 85 per cent of the uncooked materials is imported, worth fluctuations within the abroad markets typically influence manufacturing, he added.


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